Go Back
–+ servings
savory glazed mini meatloaf

Moist & Glazed Mini Meatloaf

No ratings yet
These individual-sized meatloaves combine lean ground beef with hidden vegetables and a sweet-tangy brown sugar-ketchup glaze. Ready in just 35 minutes, they're perfect for weeknight dinners and offer everyone those coveted crispy edges.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds lean ground beef
  • 3/4 cup frozen corn
  • 3/4 cup frozen cut green beans
  • 2 eggs
  • 3 ounces Hunt's tomato paste
  • 6 ounces Hunt's fructose-free ketchup
  • 6 tablespoons Hunt's fructose-free ketchup for topping
  • 20 unsalted crackers crushed
  • 2 teaspoons onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons brown sugar

Equipment

  • Cookie sheet
  • Aluminum foil
  • Cooling rack (optional)
  • Large mixing bowl

Method
 

  1. Preheat oven to 350°F.
  2. Line a cookie sheet with foil and place a cooling rack on top if available.
  3. In a large bowl, combine ground beef, frozen corn, and frozen green beans.
  4. Add eggs, tomato paste, 6 ounces of ketchup, crushed crackers, onion powder, black pepper, garlic powder, and brown sugar.
  5. Mix gently by hand until just combined, being careful not to overmix.
  6. Form mixture into small, individual loaves and place them about an inch apart on the prepared baking surface.
  7. Bake for about 35 minutes, brushing tops with the reserved 6 tablespoons of ketchup halfway through baking.

Notes

These mini meatloaves can be made with ground turkey for a lighter option, or try mixing in Italian sausage for extra flavor. The crackers can be substituted with almond flour or crushed pork rinds for a low-carb version. Leftovers reheat well and are perfect for meal prep. The frozen vegetables work better than fresh as they release just the right amount of moisture while baking.

Tried this recipe?

Let us know how it was!