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–+ servings

Old Fashioned Apple Cider

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Slow-cooked in a crockpot, this old fashioned apple cider is a cozy, naturally sweet beverage that brings out the best in apples, warm spices, and bright citrus. Perfect for family gatherings and crisp fall days, it fills your home with inviting aromas while using minimal effort. Enjoy homemade flavor that's far better than store-bought and creates nostalgic memories in every cup.
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Prep Time 10 minutes
Cook Time 10 hours
Total Time 1 day 10 minutes
Servings: 20 servings
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Produce
  • 8 apples roughly peeled and sliced
  • 0.5 orange large, peeled
  • 1 teaspoon orange zest
Spices & Sweetener
  • 2 cinnamon sticks
  • 2 tablespoons maple syrup
Other
  • 7.5 liters filtered water

Equipment

  • Slow cooker
  • Peeler
  • Knife
  • Cutting board
  • Small mesh strainer
  • Airtight jars or containers

Method
 

  1. Peel the apples and chop them into large pieces.
  2. Add the apples, peeled orange, orange zest, cinnamon sticks, maple syrup, and filtered water to a slow cooker.
  3. Set the slow cooker to low and cook for 8 to 10 hours.
  4. Allow the mixture to cool slightly, then strain out the solids using a small mesh strainer.
  5. Pour the strained cider into airtight jars and refrigerate. Reheat before serving.

Nutrition

Calories: 90kcal

Notes

Mixing different apple varieties will create a more complex flavor. Peel the orange fully to prevent bitterness, and gently press the solids in the strainer to maximize yield while keeping the cider clear. Store in the refrigerator for up to five days; the flavor deepens as it sits. For a fun twist, serve with cinnamon rolls, sharp cheddar, or add a splash of bourbon for adults. Freezing isn’t recommended, as the texture and brightness may be affected.

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