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Peach Strawberry Sangria Mocktail

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A festive, alcohol-free sangria that combines fresh peaches, apples, strawberries, lime, and orange with apple cider and peach syrup, finished with bubbly non-alcoholic sparkling grape juice or ginger ale. This refreshing pitcher drink is easy to make, versatile for any occasion, and sure to brighten any gathering.
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Course: Drinks
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Mocktail
  • 2 peaches sliced
  • 1 apple sliced
  • 3 strawberries sliced
  • 1 lime sliced (or sub with 2 tablespoons lime juice)
  • 1 orange sliced
  • 0.5 cup peach syrup from a tin or sub with peach juice
  • 0.5 cup apple cider or apple juice
  • 1 bottle non-alcoholic sparkling grape juice or ginger ale
Optional Garnishes
  • additional fruit
  • edible flowers

Equipment

  • Large pitcher
  • Cutting board
  • Knife
  • Stirring spoon

Method
 

  1. Slice the peaches, apple, strawberries, lime, and orange, and place them in a large pitcher.
  2. Pour in the apple cider or apple juice over the fruit.
  3. Add the peach syrup (or peach juice) to the pitcher. Cover and refrigerate until ready to serve, allowing the flavors to meld for up to two hours if desired.
  4. When serving, add ice to the pitcher, pour in the non-alcoholic sparkling grape juice or ginger ale, and stir gently.
  5. Serve the mocktail over fresh ice in glasses and garnish with extra fruit or edible flowers if you like.

Notes

You can substitute fresh fruit with frozen if needed; just use them straight from the freezer and skip the ice in the pitcher to avoid diluting the mocktail. Prep the fruit and juices ahead of time, but add the sparkling element right before serving to keep it fizzy. Store any leftover fruit and juice mixture in the refrigerator for up to 24 hours, but it's best enjoyed the day it's made. For a less sweet drink, use ginger ale instead of grape juice and reduce the peach syrup. Garnishes like extra fruit and edible flowers add a festive touch.

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