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Pecan Pie Bark

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This easy pecan pie bark delivers all the flavors of traditional pecan pie in a simple, shareable candy form. Made with a buttery caramel base and topped with crunchy pecans, it's ready in under 30 minutes and perfect for holiday gifting.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sleeve saltine crackers or graham crackers about 12 sheets
  • 0.5 cup unsalted butter 113g
  • 0.5 cup light brown sugar 100g, packed
  • 1 teaspoon pure vanilla extract non-alcoholic
  • 1.25 cups chopped pecans 150g
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon optional
  • 2-3 tablespoons semi-sweet chocolate chips optional, for drizzling

Equipment

  • Baking sheet
  • Parchment paper or foil
  • Small saucepan
  • Spatula

Method
 

  1. Line a baking sheet with parchment paper or heavy-duty foil.
  2. Arrange saltine or graham crackers in a single, tight layer on the prepared baking sheet, avoiding gaps.
  3. In a small saucepan over medium heat, melt butter, then stir in brown sugar.
  4. Bring mixture to a gentle boil and cook for 3 minutes, stirring occasionally, until thickened and glossy.
  5. Remove from heat and stir in vanilla extract, salt, and cinnamon (if using).
  6. Pour hot caramel mixture evenly over the crackers and spread to the edges.
  7. Immediately sprinkle chopped pecans over the caramel, gently pressing them in to adhere.
  8. Optional: Once slightly cooled, drizzle with melted chocolate chips.
  9. Allow to cool completely before breaking into pieces.

Notes

For best results, use fresh pecans. Store in an airtight container at room temperature for up to 1 week. Can be made ahead for gifting - just wrap in cellophane with a ribbon. Try variations with different nuts, add dried cranberries, or experiment with white chocolate drizzle. The cinnamon is optional but adds a lovely warm flavor.

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