Pecan Pie Bark

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Pecan Pie Bark captures all the flavors of classic pecan pie in a fast, easy-to-make candy form. With a buttery caramel poured over graham crackers and loads of pecans, it’s perfect for sharing or gifting at the holidays. No pie crust or special skills required—just simple ingredients and less than 30 minutes from start to finish.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

Base

Halal graham crackers broken into squares to cover pan

Pecan Topping

1 cup butter
1 cup brown sugar
1 teaspoon vanilla
1.5 cups pecans chopped

Equipment

10 x 15-inch baking pan
Aluminum foil
Non-stick spray
Saucepan
Spatula or spoon

Method

Preheat your oven to 350°F (175°C). Line a 10 x 15-inch baking pan with aluminum foil and lightly coat it with non-stick spray.
Break the halal graham crackers into squares and arrange them in a single layer to completely cover the bottom of the prepared pan.
Melt the butter and brown sugar together in a saucepan over medium heat, stirring until the sugar has dissolved completely.
Remove the saucepan from the heat and stir in the vanilla and chopped pecans until well mixed.
Carefully pour the pecan mixture evenly over the graham crackers, spreading it out for full coverage.
Place the pan in the oven and bake for 15 minutes.
Remove from the oven and let the bark cool in the pan until completely set before breaking into pieces.

Notes

For best results, use fresh pecans and allow the bark to cool completely before breaking it into pieces. This treat stores well in an airtight container at room temperature for up to a week, making it a convenient make-ahead option for parties or gifts. Try swapping pecans for other nuts, adding a drizzle of melted chocolate after baking, or incorporating a pinch of cinnamon for flavor variation. Wrap individual pieces in cellophane with a ribbon for easy holiday gifting.

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