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Pecan Pie Bark

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Pecan Pie Bark captures all the flavors of classic pecan pie in an easy, shareable bark. Buttery caramel and chopped pecans are layered over graham crackers for a delicious, fuss-free treat that’s perfect for holiday gifting or quick desserts.
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Cook Time 15 minutes
Course: Dessert
Cuisine: American
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pecan Pie Bark
  • 1 cup Butter
  • 1 cup Brown Sugar
  • 1 tsp Vanilla
  • 1 1/2 cups Pecans chopped
  • Halal Graham Crackers squared

Equipment

  • 10x15-inch rimmed baking pan
  • Aluminum foil
  • Non-stick spray
  • Saucepan
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Line a 10x15-inch rimmed baking pan with aluminum foil and coat with non-stick spray.
  2. Break the Halal graham crackers into squares and place them in a single layer to cover the bottom of the prepared pan.
  3. Melt the butter and brown sugar together in a saucepan over medium heat, stirring until the sugar dissolves completely.
  4. Stir in the vanilla and chopped pecans until well combined.
  5. Carefully pour the pecan mixture over the graham crackers, spreading it evenly to cover all the crackers.
  6. Transfer the pan to the oven and bake for 15 minutes.
  7. Remove the pan from the oven and let the bark cool completely before breaking into pieces.

Nutrition

Calories: 485kcal

Notes

For the best flavor and texture, let the bark cool completely before breaking it into pieces. Store leftovers in an airtight container at room temperature for up to one week. You can substitute the graham crackers with saltines for a saltier, crispier variation, or swap pecans for your favorite nuts. For holiday gifting, wrap your bark in wax paper or cellophane. Serve on its own, with coffee, or alongside vanilla ice cream for an extra special treat.

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