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Pecan Pie Bars

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These pecan pie bars deliver all the rich, gooey goodness of traditional pecan pie but in an easy-to-serve bar form. With a buttery shortbread crust topped with a caramelized pecan filling, they're perfect for potlucks and holiday gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour (250g)
  • 1/2 cup granulated sugar (100g)
  • 1 cup unsalted butter cold and cubed (226g)
  • 1/4 teaspoon salt
For the Filling
  • 3/4 cup light brown sugar packed (150g)
  • 1/2 cup light corn syrup (120ml)
  • 1/2 cup unsalted butter melted (113g)
  • 2 large eggs lightly beaten
  • 1 teaspoon pure vanilla extract non-alcoholic
  • 1/4 teaspoon salt
  • 2 cups pecans halves or chopped (200g)

Equipment

  • 9x13 inch baking pan
  • Parchment paper
  • Large bowl
  • Medium bowl
  • Pastry cutter
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
  2. For the crust, combine flour, granulated sugar, and salt in a large bowl. Cut in cold cubed butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
  3. Press mixture firmly and evenly into prepared pan. Bake for 18-20 minutes until lightly golden around edges.
  4. While crust bakes, prepare filling by whisking together brown sugar, corn syrup, melted butter, beaten eggs, vanilla extract, and salt until smooth.
  5. Fold in pecans until evenly coated.
  6. Pour filling over hot crust and spread evenly.
  7. Return to oven and bake for 25-30 minutes, or until filling is set but still slightly jiggly in center.
  8. Allow to cool completely before cutting into bars.

Notes

Store bars in an airtight container at room temperature for several days. For variations, try using maple syrup or honey instead of corn syrup, add chocolate chips, or sprinkle with flaky sea salt. The bars can be served plain or dressed up with vanilla ice cream, whipped cream, or alongside fresh berries. Use fresh pecans for the best flavor, and ensure ingredients are at the proper temperature as specified in the recipe.

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