Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and thoroughly grease a 9x13 inch baking pan.
- In a large bowl, beat together the egg whites and melted butter (or oil if using).
- In a separate bowl, sift together the whole wheat flour, wheat germ, baking powder, nonfat dry milk powder, rolled oats, salt, and brown sugar.
- Add the dry ingredients to the egg mixture and stir until just combined.
- Fold in the chopped dried fruit, chopped nuts, chocolate chips, and sesame seeds until evenly distributed.
- Spread the mixture evenly in the prepared baking pan, pressing it down slightly with a spatula or your fingertips.
- Bake for approximately 30 minutes. The bars may still seem slightly soft when removed from the oven.
- Allow the pan to cool completely before cutting into 24 pieces.
- For best results, wrap each piece individually in foil and store in the freezer until needed.
Nutrition
Notes
These energy bars are incredibly versatile - feel free to customize with your favorite dried fruits and nuts. Ground flaxseed makes an excellent substitute for wheat germ if needed. For summer rides when chocolate might melt, consider replacing chocolate chips with additional dried fruit.
The bars will thaw quickly in your jersey pocket during rides, making them perfect grab-and-go fuel. They'll keep in the freezer for up to 3 months, so you can make a large batch to have on hand for multiple rides.
For a less sweet version, reduce the brown sugar to 1/2 cup. Adding spices like cinnamon or cardamom can create interesting flavor variations.
