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quick easy weeknight meal

Perfect Fried Rice

This quick and delicious fried rice transforms day-old rice into a flavorful meal in minutes. With a perfect balance of vegetables, protein-rich eggs, and authentic Asian flavors from sesame oil, this homemade version rivals any takeout and makes excellent use of refrigerator leftovers.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cloves garlic finely chopped
  • 1/2 red bell pepper finely chopped
  • 1/3 cup soy sauce
  • 3 tablespoons oil mix of extra virgin olive oil and sesame oil
  • 6 scallions finely chopped
  • 2-3 cups cold leftover cooked rice
  • 1/2 cup frozen peas no need to thaw
  • 1 carrot grated
  • 2 eggs beaten

Equipment

  • Large non-stick skillet
  • Spatula

Method
 

  1. Heat a large non-stick skillet over high heat. Add about half of the oil mixture to the center of the pan.
  2. Pour in the beaten eggs and quickly scramble them, then push them to the edges of the pan.
  3. Add the remaining oil to the center of the pan and add the chopped garlic, grated carrot, chopped red bell pepper, and chopped scallions. Stir-fry for about 2 minutes until fragrant and starting to soften.
  4. Add the cold rice to the pan, combining it with the vegetables, then incorporate the scrambled eggs from the edges. Fry together for about 3 minutes, stirring occasionally to create some crispy bits.
  5. Add the frozen peas and soy sauce, then continue frying for another minute until everything is hot and well-combined.
  6. Serve immediately while hot and enjoy your homemade fried rice.

Notes

Using cold leftover rice is key to achieving the perfect texture - fresh rice tends to become mushy. If you only have fresh rice, spread it on a baking sheet to cool and dry out while you prep other ingredients.
This recipe is incredibly versatile - feel free to add cooked chicken, shrimp, ham, or tofu when you add the peas for a more substantial meal. You can also substitute any vegetables you have on hand.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to restore moisture.