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–+ servings

Philly Cheesesteak Pasta

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A hearty one-pot pasta dish that combines all the classic flavors of a Philly cheesesteak - tender beef, sautéed peppers and onions, and gooey cheese - with pasta. Perfect for family dinners, this creamy, cheesy comfort food comes together easily and delivers authentic cheesesteak flavor in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz penne pasta or rotini (340g)
  • 1 lb ground beef or thinly sliced steak (450g)
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • 1 teaspoon Halal Worcestershire sauce
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 cups provolone cheese or mozzarella shredded
  • ½ cup Parmesan cheese shredded

Equipment

  • Large pot
  • Large skillet
  • Colander

Method
 

  1. Cook penne pasta in salted water according to package directions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned.
  3. Add diced onion, green bell pepper, and red bell pepper. Cook for 5-6 minutes until vegetables are softened.
  4. Add minced garlic and cook for another minute until fragrant.
  5. Season with salt, black pepper, and Worcestershire sauce.
  6. Pour in beef broth and heavy cream. Bring to a gentle simmer.
  7. Add the cooked pasta to the skillet and stir to coat with the sauce.
  8. Stir in provolone (or mozzarella) and Parmesan cheese until melted and sauce is creamy.
  9. Taste and adjust seasoning if needed before serving.

Notes

For best results, shred your own cheese rather than using pre-shredded varieties for better melting. You can substitute ground beef with mushrooms for a vegetarian version, or use half-and-half instead of heavy cream for a lighter dish. The pasta shape can be changed to your preference - bowties or other short pasta work well too. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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