Ingredients
Equipment
Method
- Dissolve the chicken bouillon granules in the hot water, ensuring there are no clumps.
 - Pour the bouillon mixture into your slow cooker.
 - Add the chicken broth, cooked chicken, and salt to the slow cooker.
 - Stir in the uncooked home style noodles, making sure they don't clump together.
 - Add the pre-cooked celery and carrots to the mixture.
 - Give everything a good stir to combine all ingredients evenly.
 - Cover with the lid and set your slow cooker to low heat.
 - Cook for 4-6 hours, allowing the flavors to meld together completely.
 
Notes
For the best texture, use thick "home style" noodles that can withstand slow cooking without becoming mushy. Pre-cooking the celery slightly helps maintain some crunch during the long cooking process.
This soup tastes even better the next day as the flavors continue to develop. Store leftovers in an airtight container in the refrigerator for up to 4 days.
For a heartier meal, serve with crusty bread, buttery biscuits, or grilled cheese sandwiches. A simple green salad makes a perfect side to balance the meal.
