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cozy chicken noodle soup

Pot Chicken Noodle Soup

This comforting Crock Pot Chicken Noodle Soup combines tender chicken, hearty noodles, and fresh vegetables in a flavorful broth that simmers to perfection. Requiring minimal effort, this slow cooker recipe delivers homemade taste without standing over the stove all day.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 people
Course: Soup
Cuisine: American
Calories: 215

Ingredients
  

  • 45 ounces chicken broth
  • 1/3 cup shredded or chopped carrots
  • 2 cups cooked chicken rotisserie chicken works well
  • 4 cups home style noodles uncooked
  • 5 cups hot water
  • 1/3 cup celery thinly sliced, lightly pre-cooked in microwave
  • 2 tablespoons chicken bouillon granules or 2 chicken bouillon cubes
  • 1 teaspoon salt adjust to taste

Equipment

  • Slow cooker
  • Microwave
  • Measuring cups

Method
 

  1. Dissolve the chicken bouillon granules in the hot water, ensuring there are no clumps.
  2. Pour the bouillon mixture into your slow cooker.
  3. Add the chicken broth, cooked chicken, and salt to the slow cooker.
  4. Stir in the uncooked home style noodles, making sure they don't clump together.
  5. Add the pre-cooked celery and carrots to the mixture.
  6. Give everything a good stir to combine all ingredients evenly.
  7. Cover with the lid and set your slow cooker to low heat.
  8. Cook for 4-6 hours, allowing the flavors to meld together completely.

Notes

For the best texture, use thick "home style" noodles that can withstand slow cooking without becoming mushy. Pre-cooking the celery slightly helps maintain some crunch during the long cooking process.
This soup tastes even better the next day as the flavors continue to develop. Store leftovers in an airtight container in the refrigerator for up to 4 days.
For a heartier meal, serve with crusty bread, buttery biscuits, or grilled cheese sandwiches. A simple green salad makes a perfect side to balance the meal.