Ingredients
Equipment
Method
- Set your oven to preheat at 375°F (190°C), and line a large baking sheet with parchment paper.
- In a large bowl, mix together the ground halal beef or turkey sausage and softened cream cheese until the mixture is smooth.
- Add the well-drained Rotel tomatoes and shredded cheddar cheese, stirring until everything is evenly combined.
- Gradually incorporate the Bisquick baking mix, garlic powder, onion powder, and a pinch of black pepper, mixing until the dough thickens and comes together.
- Scoop out tablespoon-sized portions (or use a cookie scoop), roll them into 1-inch balls, and arrange them on the prepared baking sheet about 1 inch apart.
- Bake for 22 to 25 minutes, or until the sausage balls are golden and cooked through.
- Let cool for a few minutes, then serve warm as an appetizer or snack.
Notes
Ensure the Rotel tomatoes are very well drained to prevent soggy sausage balls. If the mixture feels too sticky, mix in an extra spoonful or two of Bisquick. You can prepare the balls a day ahead and chill them before baking, or bake them fully and reheat when ready to serve. Store leftovers in an airtight container in the refrigerator for up to three days and reheat in the oven to keep them crisp. For gluten-free, substitute a comparable gluten-free baking mix. Serve with ranch dressing, sour cream, or a spicy aioli for dipping.