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crockpot ham with potatoes

Savory Crockpot Ham and Potatoes

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This hearty crockpot dish combines tender potatoes, savory ham, and vegetables in a rich, creamy cheese sauce. Perfect for using leftover ham, this comforting meal practically cooks itself while filling your home with an irresistible aroma.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup onion diced
  • 2 tablespoons Dijon mustard
  • 3 tablespoons butter
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon parsley
  • 2 1/2 cups ham cubed
  • 1 cup cheddar cheese shredded
  • 3 cups milk
  • 1/2 cup flour
  • 6 cups potatoes cubed
  • 2 cups carrots sliced

Equipment

  • Slow cooker
  • Skillet
  • Whisk

Method
 

  1. Layer the sliced carrots in the bottom of your crockpot.
  2. Add the cubed potatoes on top of the carrots.
  3. Sprinkle the diced onion over the potatoes.
  4. Add the cubed ham as the final layer.
  5. In a skillet over medium heat, melt the butter.
  6. Whisk in the flour to create a roux, stirring continuously.
  7. Gradually add the milk while stirring frequently to prevent lumps.
  8. Continue stirring until the mixture becomes smooth and thickened.
  9. Add the black pepper, parsley, and Dijon mustard to the sauce.
  10. Stir in the shredded cheddar cheese until completely melted.
  11. Pour the cheese sauce over everything in the crockpot, ensuring all ingredients are covered.
  12. Cover and cook on low for 6 hours, until potatoes are tender and flavors have melded together.

Nutrition

Calories: 385kcal

Notes

This recipe is perfect for using leftover holiday ham, but you can also use ham steak from the grocery store. For the potatoes, both russets and Yukon golds work well - russets for fluffiness and Yukon golds for a buttery flavor.
For a lighter version, try using evaporated milk instead of whole milk. You can also add frozen peas during the last hour of cooking for extra color and nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of milk to maintain creaminess.

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