Ingredients
Equipment
Method
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
- Add the minced garlic and the freshly squeezed lime juice to the bowl with the avocado.
- Using a fork or food masher, mash the avocado, garlic, and lime together for about one minute, until combined and reaching your desired texture.
- Sprinkle in 1/2 teaspoon salt and stir well. Taste, then add up to another 1/4 teaspoon if you prefer a saltier guacamole.
- Mix thoroughly and serve right away.
Nutrition
Notes
Guacamole is at its brightest and creamiest when served fresh. If you need to make it ahead, press plastic wrap directly onto the dip’s surface and refrigerate for only a few hours to slow browning. For a chunkier or smoother texture, adjust your mashing. To serve, pair with tortilla chips, veggie sticks, tacos, or as a topping for grilled meats and eggs. If you prefer more flavor or heat, you can fold in ingredients like onion, jalapeño, or cilantro after mashing, but the basic version keeps it simple and perfect for all ages. Guacamole doesn't freeze well, so enjoy the same day.