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delicious smoky bacon beans

Smoky Bacon Pinto Beans

These slow-simmered pinto beans develop a rich, velvety texture and deep flavor profile from smoky bacon and a perfect blend of seasonings. The long cooking process allows the beans to become creamy while maintaining their structure, creating a comforting dish that's worth every minute of preparation.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 4 slices bacon thick-cut preferred
  • 2 quarts water plus additional hot water as needed
  • Salt and pepper to taste
  • 1 lb dried pinto beans sorted and rinsed

Equipment

  • Large pot
  • Colander
  • Measuring spoons

Method
 

  1. Sort through the dried pinto beans, removing any stones or damaged beans. Rinse thoroughly under cool water until the water runs clear.
  2. Transfer the cleaned beans to a large pot and add 2 quarts of water, ensuring beans are covered by about two inches of liquid.
  3. Bring the mixture to a full boil and cook for 1 hour. Add more hot water as needed to keep beans submerged.
  4. Cut the bacon into pieces and add to the pot. Continue cooking for another 45 minutes, allowing the smoky flavor to infuse throughout.
  5. Add the garlic powder, onion powder, cayenne pepper, salt, and pepper. Reduce heat to low, creating a gentle simmer.
  6. Cook for a final 20-25 minutes, until beans are tender but still hold their shape when gently pressed. The liquid should reduce somewhat to create a rich broth.
  7. Taste and adjust seasonings if needed before serving.

Notes

For best results, use high-quality thick-cut bacon with a good balance of fat and meat. If you prefer less heat, reduce the cayenne or substitute with milder chili powder. Fresh garlic or onion can be used instead of powdered versions—simply add them with the bacon for more aromatic results.
These beans taste even better the next day after the flavors have had time to deepen. Store leftovers in an airtight container in the refrigerator for up to 4 days. They also freeze well for up to 3 months.
For a complete meal, serve with cornbread, rice, coleslaw, or alongside grilled meats.