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smoky barbecue ranch salad

Smoky Barbecue Ranch Wedge Salad

This Smoky Barbecue Ranch Wedge Salad transforms ordinary iceberg lettuce into an extraordinary dish. Crisp lettuce wedges are topped with a creamy, smoky dressing and garnished with bacon, vegetables, and seasonings for a perfect balance of flavors and textures in every bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup chopped red onion
  • 1/2 teaspoon red pepper flakes
  • 1 clove garlic minced
  • 1/4 cup corn
  • 1/4 cup ranch dressing
  • 1/2 cup barbecue sauce smoky variety preferred
  • 1/2 cup tomato chopped
  • 1 head iceberg lettuce cut into 4 wedges
  • 1/2 teaspoon salt
  • 1/4 cup mayonnaise
  • 2-4 tablespoons bacon bits
  • 1 teaspoon lemon juice
  • 1/2 teaspoon black pepper

Equipment

  • Medium bowl
  • Sharp knife
  • Whisk

Method
 

  1. In a medium bowl, whisk together barbecue sauce, ranch dressing, mayonnaise, lemon juice, minced garlic, red pepper flakes, salt, and pepper until smooth and well combined.
  2. Refrigerate the dressing for about 10 minutes to allow the flavors to meld together.
  3. While the dressing chills, prepare the iceberg lettuce by removing the core and any wilted outer leaves. Cut the head into 4 equal wedges.
  4. In a separate bowl, combine the bacon bits, chopped tomato, corn, and chopped red onion.
  5. To serve, place each lettuce wedge on individual plates and generously sprinkle the bacon-vegetable mixture over each one.
  6. Drizzle the chilled barbecue ranch dressing over each wedge immediately before serving.

Notes

For the best flavor, choose a barbecue sauce with a nice smokiness to it. While pre-cooked bacon bits are convenient, you can also cook and crumble your own bacon for a more indulgent touch. For a lighter version, substitute Greek yogurt for the mayonnaise. This salad pairs wonderfully with grilled meats or portobello mushrooms for a complete meal.
Store any leftover dressing in an airtight container in the refrigerator for up to 5 days. The assembled salad is best enjoyed immediately after preparation.