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smoky barbecue baste recipe

Smoky Country Barbecue Baste

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This simple yet flavorful barbecue baste creates the perfect balance of sweet and tangy notes with a mysterious depth from Worcestershire sauce. Ideal for brushing onto meats during the final stages of grilling, it creates an irresistible caramelized exterior that elevates ordinary cuts to memorable status.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup barbecue sauce high-quality recommended
  • 2 tablespoons brown sugar

Equipment

  • Small saucepan
  • Silicone brush
  • Measuring spoons

Method
 

  1. Combine barbecue sauce, brown sugar, lemon juice, and Worcestershire sauce in a small saucepan.
  2. Heat the mixture over low heat, stirring gently until the brown sugar completely dissolves, about 2-3 minutes.
  3. The baste is ready when it becomes smooth and glossy, with no visible sugar granules when you run a spoon through it.
  4. Apply to meat or poultry during the last portion of cooking time - about 15-20 minutes for chicken or pork, or every 30 minutes during the final hour for larger cuts like brisket or ribs.

Nutrition

Calories: 45kcal

Notes

Start basting halfway through the cooking process rather than at the beginning to prevent burning, as the sugars can caramelize too quickly. For a spicier version, add a teaspoon of chipotle powder or hot sauce. You can substitute honey for brown sugar or lime juice for lemon juice to create different flavor profiles. Store any leftover baste in an airtight container in the refrigerator for up to one week.

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