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spicy chili seasoning blend

Smoky Paprika Chili Rub

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A versatile spice blend featuring smoked paprika, chili powder, and brown sugar that adds deep, smoky flavor to meats and vegetables. Takes just 30 seconds to mix together and transforms ordinary dishes into something special.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 tablespoons
Course: Condiment
Cuisine: American, Spanish
Ingredients Equipment Method Notes

Ingredients
  

  • 2 teaspoons smoked paprika preferably pimentón de la Vera
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt or to taste
  • 1/4 teaspoon black pepper optional

Equipment

  • Small bowl
  • Whisk

Method
 

  1. Measure all spices and brown sugar into a small bowl.
  2. Whisk ingredients together thoroughly, breaking up any clumps especially in the brown sugar.
  3. Continue mixing until you achieve a uniform mixture where all spices are evenly distributed.
  4. Use immediately or store in an airtight container.

Notes

Use about 1 tablespoon of rub per pound of meat or vegetables. For best results, pat proteins or vegetables completely dry before applying the rub. For variations, add ¼ to ½ teaspoon cayenne for more heat, or ½ teaspoon orange zest for brightness. The rub can be stored in an airtight container and remains fresh for several months. Great on chicken, pork, salmon, tofu, and roasted vegetables.

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