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smoky sweet bbq rub

Smoky Sweet BBQ Rub

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A perfectly balanced homemade BBQ rub that combines sweet brown sugar with smoky paprika and a touch of heat. This versatile seasoning works great on ribs, chicken, pork shoulder, and even vegetables, and can be made with common pantry ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 tablespoons
Course: Condiment
Cuisine: American, BBQ
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons brown sugar
  • 1 tablespoon paprika smoked paprika recommended
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper reduce to ½ teaspoon for milder heat
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Equipment

  • Bowl
  • Whisk
  • Airtight container for storage

Method
 

  1. In a bowl, whisk brown sugar, breaking up any clumps.
  2. Add paprika, garlic powder, onion powder, cayenne pepper, kosher salt, and black pepper.
  3. Whisk together until the mixture is uniform and brown sugar is evenly distributed.

Notes

For best results, pat meat dry before applying the rub and use a light coating of oil to help the rub stick. Use 1-1½ tablespoons of rub per pound of meat. Let seasoned meat rest for 20-30 minutes before cooking, or refrigerate for up to 12 hours for deeper flavor. Store leftover rub in an airtight container for several months, though aromatics are strongest in the first few weeks.

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