Go Back
southern comfort chicken bog

Southern Chicken Bog

This hearty Southern chicken bog combines tender chicken, smoky sausage, and perfectly seasoned rice in one satisfying pot. The flavorful cooking liquid infuses the rice with savory goodness, creating a comforting meal that's economical yet impressive enough for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Southern
Calories: 625
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups white rice long-grain, uncooked
  • 1 teaspoon ground red pepper
  • 2 teaspoons house seasoning mix of salt, black pepper, and garlic powder
  • 8 cups water
  • 1 cup onion chopped
  • 3 bay leaves
  • 1 (3 lb) whole chicken quartered
  • 1/2 cup butter
  • 1 teaspoon black pepper
  • 1 lb smoked link sausage sliced into 1/2 inch pieces
  • 2 teaspoons seasoning salt such as Lawry's
House Seasoning (for storage)
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Equipment

  • Large stockpot
  • Cutting board
  • Measuring cups

Method
 

  1. In a large stockpot, combine the quartered chicken, sliced sausage, chopped onion, and butter.
  2. Add the seasoning salt, house seasoning, ground red pepper, black pepper, and bay leaves to the pot.
  3. Pour in the water and bring the mixture to a boil. Reduce to a low boil, cover, and cook for about 40 minutes until the chicken is fully cooked.
  4. Carefully remove the chicken from the pot and set aside to cool slightly.
  5. Add the raw white rice directly to the seasoned cooking liquid. Bring back to a boil, stirring well to prevent sticking, and cook for about 10 minutes.
  6. Reduce heat, cover the pot, and simmer for another 10 minutes until the rice is tender.
  7. While the rice cooks, remove the meat from the cooled chicken, discarding the bones and skin.
  8. When the rice is done, remove the bay leaves from the pot.
  9. Gently fold the deboned chicken back into the pot and mix well to combine.
  10. Serve hot, allowing the flavors to meld together in each delicious spoonful.

Notes

For the best flavor, use a fresh chicken and quality smoked sausage. The smokiness adds incredible depth to the dish. If you can't find link sausage, kielbasa works well as a substitute, or andouille for a spicier version.
Leftovers can be refrigerated for up to 4 days and actually improve in flavor overnight. Reheat gently with a splash of water or broth to restore moisture.
For a complete Southern meal, serve with cornbread, tangy coleslaw, and collard greens.