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spiced carrots for halloween

Spiced Samhain Carrots

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These Spiced Samhain Carrots transform simple vegetables into a magical autumn side dish. Tender baby carrots are glazed with warming spices and caramelized in apple juice for a sweet-spicy balance that perfectly captures the essence of fall. Ready in minutes, they make an ideal accompaniment for Halloween gatherings or cozy autumn meals.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 65
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/4 cup unsweetened apple juice or apple cider
  • 1/2 teaspoon ground ginger
  • 1 tablespoon dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 8 ounces baby carrots
  • 1/4 teaspoon dried red pepper flakes
  • 1/2 teaspoon nutmeg preferably freshly ground
  • 1 tablespoon spiced rum optional

Equipment

  • Small saucepan
  • Measuring spoons
  • Wooden spoon

Method
 

  1. Gather all ingredients and place them near your cooking area.
  2. In a small saucepan, combine the baby carrots, apple juice or cider, red pepper flakes, brown sugar, and all spices (ginger, cinnamon, cloves, nutmeg, and allspice).
  3. If using, add the tablespoon of spiced rum to the mixture.
  4. Stir thoroughly to coat the carrots with the spice mixture.
  5. Set the burner to medium heat and bring the mixture to a low boil, stirring frequently to prevent sticking.
  6. Continue cooking as the liquid reduces and thickens, about 10-15 minutes. Stir constantly once it begins to thicken to prevent scorching.
  7. Cook until the carrots reach a crispy-tender texture and the sauce has reduced to a thick, glossy coating that clings to the carrots.
  8. Remove from heat and serve warm as a festive side dish.

Nutrition

Calories: 65kcal

Notes

For best results, use fresh spices as they lose potency over time. If you don't have baby carrots, regular carrots cut into smaller pieces work perfectly well. The rum adds depth but cooks off completely, leaving just the flavor behind. For a vegan variation, try adding a splash of coconut cream to create an even more luscious sauce.
These carrots pair beautifully with roasted meats, wild rice pilaf, or as part of a vegetarian harvest plate. Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

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