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comfort food with spices

Spicy Cajun Chicken Pasta

This creamy Cajun chicken pasta delivers the perfect balance of heat and comfort in every bite. Tender chicken pieces are seasoned with zesty Cajun spices and tossed with al dente pasta in a velvety parmesan cream sauce. Ready in just 30 minutes, it's an ideal weeknight dinner with impressive flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Cajun
Calories: 625
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 teaspoon ground cayenne pepper
  • 1/2 cup parmesan cheese freshly grated
  • 3 boneless skinless chicken breasts cubed
  • 1 tablespoon Cajun seasoning
  • 3 green onions chopped
  • 5 cups rotini pasta
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 3 garlic cloves minced
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • Pasta pot
  • Colander

Method
 

  1. Cook rotini pasta according to package directions until al dente. Drain well and set aside.
  2. While pasta cooks, melt butter in a large skillet over medium heat.
  3. Add cubed chicken breasts to the skillet and sauté until browned on the outside and fully cooked through with no pink remaining.
  4. Add minced garlic and chopped green onions to the skillet with the chicken.
  5. Sprinkle in Cajun seasoning, black pepper, and cayenne pepper, stirring to coat the chicken evenly.
  6. Cover the pan and let everything simmer on low heat for about 5 minutes to allow the spices to infuse the chicken.
  7. Pour in the heavy cream and let the mixture simmer for another 2 minutes until slightly thickened.
  8. Stir in the grated parmesan cheese until completely melted and the sauce is smooth and silky.
  9. Remove the skillet from heat and add the drained pasta to the creamy Cajun chicken mixture.
  10. Toss everything together until all pasta is evenly coated with sauce. Serve immediately while hot.

Notes

For a milder version, reduce the amount of cayenne pepper or omit it entirely. The pasta will absorb some of the sauce as it sits, so it's best enjoyed immediately after preparation. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days - just add a splash of cream when reheating to revive the sauce.
For a complete meal, serve with a simple garden salad and garlic bread to soak up the delicious sauce.