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Spicy Italian Crescent Ring

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A showstopping appetizer featuring flaky crescent dough wrapped around layers of spicy Italian meats, provolone cheese, and zesty pepperoncini. This impressive yet easy-to-make ring is perfect for parties, game day, or holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American, Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 8-oz cans refrigerated crescent roll dough
  • 1/4 cup spicy brown mustard or Dijon
  • 8 slices provolone cheese
  • 8 slices spicy turkey salami
  • 8 slices hot turkey capicola
  • 8 slices turkey pepperoni
  • 1/4 cup pepperoncini sliced, drained
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1 large egg beaten, for egg wash
  • 1 tablespoon Parmesan cheese grated
  • 1 teaspoon dried Italian seasoning

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Separate the crescent roll dough triangles and arrange them in a circle on the baking sheet. Place the wide ends overlapping in the center to form about a 5-inch diameter circle, with points extending outward like a sunburst.
  3. Spread mustard in a thin layer around the base of the crescent rolls near the center.
  4. Layer provolone cheese, turkey salami, hot turkey capicola, and turkey pepperoni over the mustard.
  5. Sprinkle pepperoncini and crushed red pepper flakes (if using) over the meats.
  6. Fold the pointed ends of the triangles over the filling and tuck them under the center to form a secure ring.
  7. Brush the entire surface with beaten egg, then sprinkle with Parmesan cheese and Italian seasoning.
  8. Bake for 20-25 minutes until golden brown and cooked through.
  9. Let cool for a few minutes before slicing and serving.

Notes

You can customize this recipe based on preferences - use regular pork-based meats instead of turkey versions, swap cheeses, or make it vegetarian with roasted vegetables. For a milder version, omit the red pepper flakes and use regular mustard. The ring can be assembled ahead and refrigerated before baking. Serve warm or at room temperature with a side salad or antipasto platter.

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