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hearty soup for winter

Split Pea Soup

This hearty split pea soup features a velvety texture and rich smoky flavor that develops as it simmers. Made with simple, economical ingredients, this classic comfort food transforms humble pantry staples into a warming meal perfect for cold days.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings: 4 people
Course: Soup
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup dried split peas
  • 6 cups water boiling
  • 1 ham bone
  • 1-2 onions chopped
  • 1 potato sliced
  • 1 carrot diced
  • salt and pepper to taste

Equipment

  • Large pot
  • Sieve (optional)

Method
 

  1. Add split peas to boiling water. Boil for 2 minutes, then remove from heat, cover tightly, and let soak for 1 hour.
  2. While peas are soaking, prepare your vegetables by chopping the onions, dicing the carrot, and slicing the potato.
  3. After the peas have soaked for an hour, add the ham bone, chopped onions, diced carrot, and sliced potato to the pot.
  4. Simmer everything slowly for about 45 minutes, until the peas have completely broken down and become tender.
  5. Remove the ham bone from the soup.
  6. For a smoother consistency, push the soup through a sieve. For a more rustic texture, leave as is.
  7. Season with salt and pepper to taste, keeping in mind that the ham adds saltiness.
  8. If the soup is too thick, add more water until it reaches your desired consistency.
  9. Before serving, garnish with bits of ham pulled from the bone.

Notes

This soup thickens considerably as it cools. When reheating leftovers, you may need to add a splash of water or broth to reach your desired consistency.
No ham bone? Try using a ham hock or even thick-cut bacon as alternatives. For a vegetarian version, use vegetable broth with a dash of liquid smoke.
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.