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Steak and Shrimp Teriyaki Noodles

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A restaurant-quality surf and turf meets Asian fusion dish featuring tender steak strips and plump shrimp in a homemade teriyaki sauce. Ready in about 30 minutes, this recipe combines protein-rich meats with colorful vegetables and noodles for a luxurious yet easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Fusion
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz steak sirloin or flank thinly sliced against the grain
  • 8 oz raw shrimp peeled and deveined
  • 8 oz lo mein noodles or spaghetti
  • 1 cup broccoli florets
  • 1 red bell pepper thinly sliced
  • 1 cup snap peas or sugar snap peas
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 2 green onions sliced, for garnish
For the Sauce
  • 0.5 cup low-sodium soy sauce
  • 0.25 cup brown sugar packed
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 tablespoons cornstarch 1 for sauce, 1 optional for coating shrimp
  • 0.5 cup water
Additional Ingredients
  • 2 tablespoons neutral oil vegetable or avocado
  • 1 teaspoon sesame oil optional but recommended
  • black pepper to taste
  • sesame seeds for garnish, optional

Equipment

  • Large pot
  • Large skillet or wok
  • Small bowl

Method
 

  1. Cook lo mein noodles or spaghetti in salted water according to package directions until just tender.
  2. Whisk together soy sauce, brown sugar, honey, rice vinegar, 1 tablespoon cornstarch, and water in a small bowl to make the teriyaki sauce.
  3. Optional: Toss shrimp with 1 tablespoon cornstarch for a crispier exterior.
  4. Heat neutral oil in a large skillet or wok over medium-high heat. Cook steak until just browned but still pink inside. Remove from pan.
  5. In the same pan, cook shrimp until pink and opaque, about 2 minutes per side. Transfer to plate with steak.
  6. Add vegetables, garlic, and ginger to the pan. Stir-fry until vegetables are crisp-tender, about 3-4 minutes.
  7. Pour in teriyaki sauce and cook until thickened, 1-2 minutes.
  8. Add noodles, steak, and shrimp back to the pan, tossing to coat with sauce.
  9. Finish with sesame oil, black pepper, and garnish with green onions and sesame seeds.

Notes

This versatile recipe can be customized with different proteins like chicken or tofu, and various vegetables such as mushrooms or bok choy. For extra heat, add sriracha or chili garlic sauce. The dish pairs well with cucumber salad, miso soup, or garlic-sautéed bok choy. Using low-sodium soy sauce helps control saltiness. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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