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broccoli salad recipe details

Supreme Broccoli Salad

This vibrant Supreme Broccoli Salad combines fresh broccoli florets with sharp cheddar, sweet raisins, and crisp vegetables for a perfect balance of flavors and textures. The creamy dressing with hints of red wine and rice vinegar ties everything together, while bacon adds a savory finish that makes this salad irresistible.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup sunflower seeds
  • 1 cup matchstick or grated carrots
  • 1/2 cup raisins
  • 1 large sweet red pepper chopped
  • 3 heads fresh broccoli cut into bite-sized florets
  • 1/4-1/2 cup cooked bacon crumbled
  • 1 cup sharp cheddar cheese shredded
Dressing
  • 1 cup low-fat mayonnaise
  • 2 tablespoons sugar
  • 1 teaspoon red wine
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon onion flakes

Equipment

  • Large mixing bowl
  • Small bowl
  • Whisk

Method
 

  1. In a large bowl, combine broccoli florets, shredded cheddar cheese, raisins, chopped red pepper, matchstick carrots, and sunflower seeds. Set aside.
  2. In a separate small bowl, whisk together the mayonnaise, sugar, red wine, rice vinegar, and onion flakes until smooth and well combined.
  3. Pour the dressing over the broccoli mixture and gently fold until all ingredients are evenly coated.
  4. For best results, refrigerate the salad for at least 1 hour to allow flavors to meld together.
  5. Just before serving, sprinkle the crumbled bacon on top to maintain its crispness.

Notes

For a healthier version, substitute Greek yogurt for the mayonnaise. You can also use dried cranberries instead of raisins for a tangier flavor profile.
This salad keeps well in the refrigerator for up to 3 days, though the vegetables will soften slightly over time. For maximum crunch, add the sunflower seeds and bacon just before serving.
To make this vegetarian, simply omit the bacon or replace it with crispy fried onions for a similar savory crunch.