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–+ servings

Taco Stuffed Shells

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A delicious fusion dish combining Italian pasta shells with Mexican-inspired flavors. These shells are stuffed with seasoned ground beef, colorful bell peppers, mushrooms, and a creamy cheese mixture that creates an irresistible family meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian, Italian-Mexican Fusion, Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef (450g)
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 1 whole green bell pepper diced
  • 1 whole red bell pepper diced
  • 8 oz white mushrooms sliced (225g)
  • 2 cloves garlic minced
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • 1 teaspoon Worcestershire sauce Halal-certified if needed
  • 8 oz cream cheese softened (225g)
  • ½ cup beef broth (120ml)
  • 1 cup mozzarella cheese shredded (115g)
  • 1 cup provolone cheese shredded (115g)
  • ½ teaspoon dried oregano
  • parsley chopped, for garnish (optional)

Equipment

  • Large skillet
  • Baking dish
  • Wooden spoon

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until completely browned, breaking it apart while cooking. Drain excess fat if necessary.
  3. Add diced onion, green and red bell peppers, and sliced mushrooms. Sauté for 5-6 minutes until vegetables have softened.
  4. Add minced garlic and cook for 1 minute more.
  5. Season with salt, black pepper, and Worcestershire sauce.
  6. Pour in beef broth and simmer for 2-3 minutes to combine flavors.
  7. Stir in softened cream cheese until fully incorporated and sauce is creamy.
  8. Fold in shredded mozzarella, provolone, and dried oregano.
  9. Fill pasta shells with the mixture and arrange in a baking dish.
  10. Bake for 20-25 minutes until bubbling and golden.
  11. Garnish with chopped parsley if desired before serving.

Notes

You can prep these shells ahead and bake when ready to eat. For variations, try using ground turkey or chicken for a lighter option, or black beans for a vegetarian version. The cheese can be substituted with cheddar, Monterey Jack, or Mexican blend cheese. For extra taco flavor, add cumin, chili powder, or hot sauce. Store leftovers in an airtight container in the refrigerator.

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