Go Back
triple decker sloppy joe delight

Towering Sloppy Joe Sandwich

This impressive triple-decker sandwich features layers of premium deli meats, melty Swiss cheese, and crisp coleslaw nestled in hollowed-out rye bread with tangy Russian dressing. Unlike traditional sloppy joes, this New Jersey deli-inspired creation delivers a magnificent tower of flavors that's wonderfully messy yet utterly satisfying.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 3 people
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf rye bread
  • 6 ounces Russian salad dressing
  • 1 pound coleslaw store-bought or homemade
  • 2 ounces sliced corned beef freshly sliced from deli counter preferred
  • 4 slices Swiss cheese
  • 2 ounces sliced pastrami freshly sliced from deli counter preferred

Equipment

  • Club toothpicks
  • Knife
  • Cutting board

Method
 

  1. Cut the rye bread loaf down the side to open it up submarine-style rather than slicing it horizontally.
  2. Hollow out the bread by removing the soft inside, creating a cavity to hold all the ingredients.
  3. Spread 3 ounces of Russian dressing inside the hollowed bread as your flavor base.
  4. Add half of the coleslaw (about 8 ounces) as the first layer.
  5. Layer the corned beef on top of the coleslaw.
  6. Place 2 slices of Swiss cheese over the corned beef.
  7. Add the pastrami as the next layer.
  8. Drizzle the remaining 3 ounces of Russian dressing over the pastrami.
  9. Place the remaining 2 slices of Swiss cheese on top.
  10. Top with the remaining coleslaw before carefully closing the sandwich.
  11. Slice the completed sandwich into three equal portions.
  12. Secure each portion with club toothpicks to maintain structural integrity before serving.

Notes

For the best results, use high-quality deli meats sliced fresh rather than pre-packaged options. The bread needs to be sturdy rye that can hold up to the fillings without falling apart.
This sandwich pairs wonderfully with crisp dill pickles, kettle chips, or a small cup of matzo ball soup. For a lighter version, consider substituting turkey pastrami.
Store any leftovers wrapped tightly in the refrigerator for up to 24 hours, though the bread may begin to soften.