Ingredients
Equipment
Method
- Add ingredients to your bread machine in the order recommended by your machine's manufacturer. Typically, add the wet ingredients first (mango nectar, egg, melted butter, honey, and salt).
- Next, add the dry ingredients (bread flour, dry milk powder, and yeast).
- Select the "white" or "sweet" cycle on your bread machine and choose the medium crust setting.
- About 20 minutes after starting the machine, when you hear the signal beep, add the chopped dried mango pieces.
- Allow the bread machine to complete its cycle.
- Once baking is finished, immediately remove the bread from the machine and place it in a plastic grocery bag. Tie the bag closed to trap the steam.
- Let the bread cool completely in the bag before slicing. This method creates a wonderfully soft crust.
Nutrition
Notes
For the best flavor, use 100% fruit nectar rather than juice cocktails. Natural unsweetened dried mango works best, though sweetened varieties can be used for a sweeter bread.
This bread is versatile - try it toasted with coconut butter for breakfast, or serve alongside grilled chicken with a mango-lime glaze for a sweet-savory combination.
Store leftovers in a plastic bag to maintain moisture for up to 4 days. For longer storage, slice and freeze for up to 3 months.