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watergate salad delight recipe

Watergate Salad

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This classic Watergate Salad combines creamy pistachio pudding, juicy pineapple, fluffy marshmallows, and crunchy walnuts into a delightful dessert. Ready in just five minutes, this retro treat actually improves after chilling overnight, making it the perfect make-ahead option for gatherings.
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Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (19 ounce) crushed pineapple undrained
  • 1 package pistachio pudding mix
  • 1 1/2 cups mini marshmallows
  • 1 container (16 ounce) Cool Whip thawed
  • chopped walnuts for topping

Equipment

  • Mixing bowl
  • Serving dish

Method
 

  1. Prepare the pistachio pudding mix according to package directions.
  2. Gently fold the Cool Whip into the prepared pudding using sweeping motions to maintain fluffiness.
  3. Add the undrained crushed pineapple to the mixture. The juice helps the pudding set properly.
  4. Carefully stir in the mini marshmallows until everything is well combined.
  5. Transfer the mixture to a serving bowl and sprinkle generously with chopped walnuts.
  6. Refrigerate for at least one hour before serving to allow flavors to meld together.

Nutrition

Calories: 215kcal

Notes

For best results, make this salad a day ahead and refrigerate overnight - the flavors develop beautifully with time. Store leftovers covered in the refrigerator for up to 3 days.
Feel free to customize this versatile dessert! Try substituting pecans or almonds for walnuts, or add shredded coconut for a tropical twist. For a lighter version, Greek yogurt with honey can replace some of the Cool Whip.

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