Add the drained feta cheese and Greek yogurt to a food processor. Process for 1-2 minutes until the mixture becomes silky smooth and creamy.

Add the olive oil, lemon zest, lemon juice, and honey to the processor. Blend again until everything is beautifully incorporated, stopping to scrape down the sides as needed.

Transfer the mixture to a bowl and fold in the chopped fresh dill and freshly ground black pepper.

Taste and adjust flavors if needed - add more lemon juice for brightness, honey for sweetness, or olive oil for silkiness.

To serve, swirl the whipped feta into a shallow bowl, creating ridges that will catch the toppings.

Drizzle generously with additional honey and olive oil. Garnish with extra fresh dill and pomegranate arils if desired.