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–+ servings
delicious strawberry cream spread

Whipped Strawberry Cream Cheese Spread

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This cloud-like strawberry cream cheese spread combines tangy cream cheese with sweet, fresh strawberries for a delightful breakfast topping. Perfect for transforming ordinary bagels and toast into something special, this homemade spread uses real ingredients for authentic flavor without artificial additives.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 teaspoon vanilla extract optional
  • 1-2 tablespoons powdered sugar to taste (or substitute honey or maple syrup)
  • 4 oz cream cheese softened to room temperature (113g)
  • 1 pinch salt optional, very small amount
  • 1/2 cup strawberries blended or very finely mashed (80g), patted dry if juicy
  • 2-3 tablespoons freeze-dried strawberries crushed, optional for thicker and brighter spread

Equipment

  • Electric mixer
  • Mixing bowl
  • Blender or food processor

Method
 

  1. Ensure cream cheese is properly softened to room temperature to prevent lumps.
  2. Beat the cream cheese for 30-60 seconds until smooth and fluffy.
  3. If using fresh strawberries that are particularly juicy, pat them dry with paper towels to prevent a runny spread.
  4. Add the blended or finely mashed strawberries to the whipped cream cheese.
  5. Mix in powdered sugar, vanilla extract (if using), and a tiny pinch of salt (if using).
  6. Beat everything together until the mixture turns a light pink color, tasting and adjusting sweetness as needed.
  7. If using, fold in crushed freeze-dried strawberries for more intense flavor and color.
  8. Chill the spread for 20-30 minutes to allow it to firm up slightly and let the flavors meld.
  9. Optional: Transfer to a serving bowl and garnish with small diced fresh strawberries before serving.

Nutrition

Calories: 120kcal

Notes

For a lighter version, substitute Neufchâtel or Greek yogurt cream cheese. Add a bright twist by incorporating lemon zest and a small squeeze of juice. For extra texture, fold in some finely diced fresh strawberries at the end.
This spread will keep in an airtight container in the refrigerator for up to 5 days. The natural color may darken slightly over time, but the flavor remains delicious.
Serve on bagels, English muffins, toast, graham crackers, or use as a dip for fresh fruit. It also makes a wonderful topping for pancakes or waffles.

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