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lemon herb chicken delight

Zesty Lemon Herb Chicken

This bright and flavorful chicken dish combines tangy citrus notes with aromatic herbs for a quick weeknight meal. Ready in under 15 minutes with minimal ingredients, this one-pan wonder delivers tender, juicy chicken with a delightful lemon-herb crust.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 teaspoon garlic powder
  • 1/2 to 1 teaspoon dried thyme
  • 3/4 teaspoon lemon pepper seasoning
  • 1/4 cup chicken broth preferably low-sodium
  • 4 boneless skinless chicken breast halves about 4 ounces each

Equipment

  • Skillet with lid
  • Meat mallet
  • Meat thermometer

Method
 

  1. Place chicken breasts between two sheets of plastic wrap and flatten to approximately 3/8-inch thickness using a meat mallet or heavy pan.
  2. Add chicken and chicken broth to a skillet. Bring to a boil over medium heat.
  3. Reduce heat to a simmer, cover with lid, and cook for about 5 minutes.
  4. Flip chicken pieces over and sprinkle each with lemon pepper seasoning, dried thyme, and garlic powder.
  5. Continue cooking for another 3-5 minutes, or until juices run clear and internal temperature reaches 165°F.
  6. Spoon the reduced cooking liquid over chicken when serving.

Notes

For the best results, choose chicken breasts that are similar in size for even cooking. If you don't have lemon pepper seasoning, you can substitute a mixture of fresh lemon zest and black pepper. Fresh thyme can replace dried - use about three times the amount as it's less concentrated.
This versatile dish pairs beautifully with garlic mashed potatoes, rice pilaf, or roasted vegetables. For a Mediterranean twist, try adding capers or a splash of white wine to the broth.
Leftovers can be refrigerated for up to 3 days and make excellent additions to salads or sandwiches.