Why You’ll Love This Georgia Cracker Salad
Nostalgia hits hard with this Georgia Cracker Salad, a dish that takes me right back to summer potlucks and family gatherings across the South.
There’s something magical about how simple ingredients transform into something so satisfying. You’ll love how the saltines soak up just enough moisture to soften slightly while maintaining their signature crunch.
The juicy tomatoes, sharp green onions, and rich egg create perfect harmony with creamy mayo. Ready in minutes, not hours.
Plus, it’s incredibly budget-friendly. Who knew crackers could become the star of your table? Trust me, even picky eaters come back for seconds.
What Ingredients are in Georgia Cracker Salad?
Georgia Cracker Salad might sound fancy, but it’s actually one of the simplest recipes in Southern cuisine. The beauty of this dish lies in its humble ingredients that somehow create magic when combined. Every component plays a significant role—from the crackers that form the foundation to the mayo that binds it all together. Let’s break down what you’ll need to gather before making this beloved Southern classic.
- 1 (4 ounce) package saltine crackers
- 1 large tomato, finely chopped
- 3 green onions, finely chopped
- 1/2-1 1/2 cups mayonnaise, to taste
- 1 hard-boiled egg, finely chopped
- Salt and fresh ground black pepper, to taste
The quality of ingredients makes all the difference in this straightforward recipe. Try to find ripe, juicy tomatoes—those pale winter ones just won’t deliver the same flavor punch. And about the mayonnaise? This is where Southerners might’ve strong opinions. Duke’s is often considered the gold standard in Southern kitchens, but use what you love. The amount is flexible depending on how creamy you prefer your salad. Want to add a personal touch? Some folks toss in a bit of crumbled bacon or a dash of hot sauce for extra zing, though that’s straying from the traditional recipe.
How to Make This Georgia Cracker Salad
Making Georgia Cracker Salad couldn’t be easier, which is probably why it’s been a staple at Southern gatherings for generations.
Start by grabbing a medium-sized bowl and a package of saltine crackers (4 ounces). Now, don’t go pulverizing those crackers into dust—this isn’t a graham cracker crust! Instead, use your hands to coarsely crush them, leaving nice big pieces that will give your salad that perfect texture. There’s something oddly satisfying about breaking up crackers with your fingers, don’t you think?
Once your crackers are properly crushed, it’s time to add the remaining ingredients. Toss in 1 large tomato that you’ve finely chopped (the juicier the better), along with 3 finely chopped green onions for that perfect bite of flavor.
Next comes the binding agent—1/2 to 1-1/2 cups of mayonnaise, depending on how creamy you like things. Some folks prefer their cracker salad on the drier side, while others want every bite coated in creamy goodness. The final touch is 1 finely chopped hard-boiled egg, which adds richness and a subtle flavor that ties everything together.
Season with salt and fresh ground black pepper to taste, give it all a good mix, and—this part is essential—serve immediately. The crackers will start softening the moment they meet the other ingredients, so timing is everything with this dish. Waiting too long means soggy crackers, and nobody crosses state lines for soggy cracker salad.
Georgia Cracker Salad Substitutions and Variations
While traditional recipes have their charm, the beauty of Southern Georgia Cracker Salad lies in its flexibility.
I’ve swapped saltines for butter crackers when I’m feeling fancy, and let me tell you, the richness is worth it.
Don’t have green onions? Regular onions work fine, just dial back the amount.
For a creamier version, I sometimes fold in a spoonful of sour cream with the mayo.
Want more protein? Crumbled bacon or diced ham transforms this into a heartier dish.
And those summer days when my garden’s bursting? I toss in cucumber, bell pepper, or even jalapeños for heat.
What to Serve with Georgia Cracker Salad
When you’ve got this deliciously simple cracker salad ready to serve, pairing it with the right companions makes all the difference.
I love serving mine alongside smoked meats, particularly pulled pork or brisket, where the crunchy texture plays against the tender meat beautifully.
It’s also perfect with fried chicken—the cool, creamy salad balances that hot, crispy coating.
Don’t forget about fish fries and seafood boils; this salad cuts right through richness with its fresh tomato acidity.
For potlucks, I place it between heartier dishes.
Need something light? A small scoop works as a side to a sandwich.
Final Thoughts
Georgia Cracker Salad stands as one of those rare recipes that combines simplicity with incredible flavor.
I’ve made this countless times when I need a quick side that doesn’t compromise on taste. What amazes me about this dish is how those humble saltines transform when mixed with the creamy mayonnaise and fresh vegetables.
The beauty lies in its versatility, too.
Don’t have green onions? Regular onion works in a pinch. Want more protein? Add another egg or some chicken.
Remember though, timing matters—serve immediately after mixing to maintain that perfect cracker texture.
Otherwise, you’ll end up with soggy disappointment instead of that delightful crunch we all crave.
Crunchy Southern Georgia Cracker Salad
Ingredients
Equipment
Method
-
In a medium-sized bowl, coarsely crush the saltine crackers with your hands, leaving large pieces for texture.
-
Add the finely chopped tomato and green onions to the bowl with the crushed crackers.
-
Add the finely chopped hard-boiled egg to the mixture.
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Fold in mayonnaise, starting with 1/2 cup and adding more until you reach your desired creaminess.
-
Season with salt and freshly ground black pepper to taste.
-
Mix gently until all ingredients are well combined.
-
Serve immediately to maintain the crackers’ crunch.
Nutrition
Notes
This salad is highly adaptable – try using butter crackers for a richer flavor, or add crumbled bacon for extra protein. For a creamier version, mix in a spoonful of sour cream with the mayonnaise.
Leftovers can be refrigerated for up to 24 hours, though the texture will change significantly as the crackers continue to absorb moisture.
Tried this recipe?
Let us know how it was!
Crunchy Southern Georgia Cracker Salad
Ingredients
Equipment
Method
- In a medium-sized bowl, coarsely crush the saltine crackers with your hands, leaving large pieces for texture.
- Add the finely chopped tomato and green onions to the bowl with the crushed crackers.
- Add the finely chopped hard-boiled egg to the mixture.
- Fold in mayonnaise, starting with 1/2 cup and adding more until you reach your desired creaminess.
- Season with salt and freshly ground black pepper to taste.
- Mix gently until all ingredients are well combined.
- Serve immediately to maintain the crackers' crunch.
