Why You’ll Love These No Bake Skor Bars
If you’ve been searching for a dessert that combines simplicity with irresistible flavor, these No Bake Skor Bars are about to become your new obsession.
I’m talking about buttery Ritz crackers, creamy condensed milk, and those addictive Skor toffee bits coming together in perfect harmony.
What makes them truly special? Zero oven time. Just crush, mix, press, and refrigerate.
They’re my go-to when unexpected guests arrive or when that sweet tooth hits at midnight. The contrast between the salty crackers and sweet toffee creates a flavor profile that’s simply divine.
What Ingredients are in No Bake Skor Bars?
These no-bake Skor bars might be the easiest dessert you’ll ever make, requiring just three simple ingredients that pack a powerful flavor punch.
What I love most about this recipe is how it transforms ordinary pantry staples into something extraordinary—without ever turning on the oven. The combination of salty, buttery crackers with sweet toffee creates that perfect sweet-and-salty balance that makes desserts truly irresistible.
- 1 box (250g) Ritz crackers
- 1 can (14 ounces) sweetened condensed milk
- 1 package (225g) Skor English toffee bits
When shopping for these ingredients, the Skor toffee bits can usually be found in the baking aisle near the chocolate chips. If you can’t find the Skor brand specifically, any English toffee bits will work just fine.
And while Ritz crackers give these bars their signature buttery flavor, in a pinch, you could substitute graham crackers—though the texture and taste will be slightly different.
The sweetened condensed milk serves as both the binder and the sweetener, creating that perfectly chewy, fudgy texture that makes these bars so addictive. No wonder they disappear so quickly at potlucks.
How to Make These No Bake Skor Bars
Making these irresistible treats couldn’t be simpler – it’s basically a dump, mix, and chill situation. Start by prepping a 9-inch square pan with a generous coating of butter or non-stick spray. This step is essential, trust me. There’s nothing more disappointing than creating a delicious dessert you can’t remove from the pan.
Next, take your box (250g) of Ritz crackers and transform them into fine crumbs. You can use a food processor for lightning-quick results, or go old-school with a rolling pin and some pent-up frustration.
Once crushed, combine those buttery cracker crumbs with the package (225g) of Skor English toffee bits in a large bowl. Pour in the can (14 ounces) of sweetened condensed milk and mix everything together until well combined. The mixture will be thick and somewhat sticky – that’s exactly what you want.
Press this glorious concoction firmly into your prepared pan, making sure to create an even layer. Getting it nice and compact helps the bars hold together when you cut them later.
Pop the whole thing in the refrigerator to set up completely before cutting into small squares. And when I say small squares, I mean it – these babies are rich and decadent, so a little goes a long way.
No Bake Skor Bars Substitutions and Variations
While Skor toffee bits provide that classic buttery crunch we all love, don’t worry if you can’t find them at your grocery store.
Heath bars work perfectly as a substitute—just chop them into small pieces.
For a twist, try using graham crackers or digestive biscuits instead of Ritz.
I’ve even used vanilla wafers when I was in a pinch. Divine results.
Want a chocolate version? Mix in mini chocolate chips or drizzle melted chocolate on top.
Sometimes I add a pinch of sea salt for that sweet-salty magic that makes everything taste more sophisticated.
My kids prefer the version with crushed pretzels mixed in.
What to Serve with No Bake Skor Bars
Now that you’ve mastered the basic recipe and its variations, let’s talk about serving these irresistible treats.
I find these rich, buttery bars pair beautifully with coffee – especially a bold dark roast that cuts through the sweetness.
For a decadent dessert platter, I arrange them alongside fresh berries and vanilla ice cream.
Want to elevate your presentation? Try drizzling warm caramel sauce over the top just before serving.
For afternoon tea, I cut them into tiny squares and serve with Earl Grey.
And honestly, who can resist them straight from the fridge as a midnight snack? I certainly can’t.
Final Thoughts
After creating these no-bake Skor bars countless times, I’ve come to appreciate their beautiful simplicity.
Three ingredients transform into something truly magical when combined. The buttery Ritz crackers provide the perfect base, while the Skor bits add that irresistible toffee crunch I crave.
What’s not to love about a dessert that takes minutes to prepare but tastes like you spent hours in the kitchen?
My family requests these at every gathering, and I’m always happy to oblige. They’re my go-to when life gets hectic but I still want to serve something homemade and special.
No-Bake Skor Candy Bars
Ingredients
Equipment
Method
- Prepare a 9-inch square pan by coating it generously with butter or non-stick spray.
- Crush the Ritz crackers into fine crumbs using a food processor or rolling pin.
- In a large bowl, combine the cracker crumbs and Skor toffee bits.
- Pour in the sweetened condensed milk and mix thoroughly until all ingredients are well combined. The mixture will be thick and sticky.
- Press the mixture firmly into the prepared pan, creating an even layer.
- Refrigerate until completely set, about 2 hours or overnight.
- Once set, cut into small squares and serve.
