Why You’ll Love this Cinnamon Muffin Mix
Convenience meets homemade goodness in this cinnamon muffin mix that’s about to become your new kitchen BFF.
I’ve always struggled with the morning rush, trying to balance quality breakfast with actually getting out the door on time. That’s why I created this mix—measure once, enjoy multiple times.
The warm cinnamon aroma that fills your kitchen? Totally worth the minimal prep work.
Plus, the versatility is unmatched. Apple chunks today, chocolate chips tomorrow, plain and perfect the next day.
Why spend $4 on a bakery muffin when you can whip these up in minutes with ingredients you trust? Morning win.
What Ingredients are in Cinnamon Muffin Mix?
Creating your own cinnamon muffin mix from scratch is a game-changer for busy mornings and spontaneous baking sessions. The beauty of a homemade mix lies in knowing exactly what’s in it—no mysterious ingredients or preservatives, just simple pantry staples that come together to create something magical.
Once you’ve prepared this mix, you’re just a few fresh ingredients away from warm, fragrant muffins any day of the week.
For the Cinnamon Muffin Mix (dry ingredients for the jar):
- 6 cups all-purpose flour
- 3/4 cup granulated sugar
- 3 tablespoons baking powder
- 2 tablespoons ground cinnamon
- 1½ teaspoons fine sea salt
To make the muffins (added when baking):
- 1½ cups of the prepared Cinnamon Muffin Mix
- 1 large egg
- ½ cup milk (dairy or non-dairy)
- ¼ cup neutral oil or melted butter
- 1 teaspoon vanilla (optional)
- Up to 1 cup add-ins like diced apples, raisins, nuts, or chocolate chips (optional)
The quality of your cinnamon truly matters in this recipe, since it’s the star flavor. I recommend using fresh, aromatic cinnamon rather than that forgotten jar from three years ago.
And while all-purpose flour works perfectly, don’t be afraid to experiment with alternative flours—the recipe notes that you can swap up to 50% of the flour with white whole-wheat for a more nutritious twist.
Just remember to add a splash more milk if the batter seems too thick. This mix is wonderfully adaptable for dietary needs too, working beautifully with non-dairy milk and egg substitutes for those avoiding animal products.
How to Make this Cinnamon Muffin Mix
Making your own cinnamon muffin mix is surprisingly simple—and so satisfying. Start by gathering your dry ingredients: 6 cups all-purpose flour, 3/4 cup granulated sugar, 3 tablespoons baking powder, 2 tablespoons ground cinnamon, and 1½ teaspoons fine sea salt.
Whisk everything together in a large bowl until thoroughly combined, making sure to break up any clumps of cinnamon (which tends to stick together). The mixture should have a light tan color from the cinnamon distributed throughout. Transfer your completed mix to an airtight container or mason jar, where it will keep for up to three months in a cool, dry pantry. Don’t forget to label it with the date and basic muffin instructions—your future self will thank you.
When you’re ready to bake a batch of muffins, preheat your oven to 375°F and prepare your muffin tin with liners or a light coating of oil. In a medium bowl, whisk together 1 large egg, ½ cup milk, and ¼ cup neutral oil or melted butter until smooth. Add 1½ cups of your homemade cinnamon muffin mix and stir just until combined—remember that overmixing leads to tough muffins, so a few small lumps are actually perfect.
This is the moment to fold in any optional add-ins like diced apples or chocolate chips (up to 1 cup total). Divide the batter among your prepared muffin cups, filling each about ¾ full, and bake for 14-18 minutes until the tops spring back when lightly touched and a toothpick inserted in the center comes out clean.
For an extra special touch, try the cinnamon-swirl variation. After filling your muffin cups, mix 2 tablespoons sugar with ½ teaspoon cinnamon in a small bowl. Sprinkle half of this mixture over your filled muffin cups, then use a toothpick to create beautiful swirls through the batter. Top with the remaining cinnamon sugar before baking.
Want something even more indulgent? The streusel topping (2 tablespoons flour, 2 tablespoons brown sugar, 1 tablespoon butter, and a pinch of cinnamon, all crumbled together) takes these muffins from everyday treat to coffee-shop worthy.
And don’t worry about size restrictions—this versatile batter works for mini muffins (10-12 minutes baking time) or jumbo muffins (22-26 minutes) just as well as standard ones.
Cinnamon Muffin Mix Substitutions and Variations
While this cinnamon muffin mix recipe is delicious as written, I’ve discovered that adaptability is its secret superpower.
Want dairy-free muffins? Simply swap in plant milk and oil instead of butter. Going egg-free is just as easy—a flax egg (1 tablespoon ground flax mixed with 3 tablespoons water) works perfectly.
For a heartier texture, replace up to half the all-purpose flour with white whole-wheat flour, adding an extra splash of milk if needed.
My personal favorite variation? The apple-cinnamon version with chunks of diced fruit.
Or try the streusel topping when you’re feeling fancy. Truth is, these muffins are practically begging for your creative touch.
What to Serve with Cinnamon Muffin Mix
These homemade cinnamon muffins deserve the perfect companions to round out your breakfast or brunch spread.
I love pairing them with a protein-rich side like scrambled eggs or Greek yogurt topped with fresh berries. The sweetness of the muffins balances beautifully with savory bacon or ham.
For drinks, nothing beats a strong cup of coffee, hot chocolate, or spiced chai.
In summer, I switch to cold brew or freshly squeezed orange juice.
Want something extra special? Try serving these warm with a small dish of maple butter or cream cheese spread. Divine, I tell you.
Final Thoughts
After creating countless batches of this cinnamon muffin mix, I’m convinced it’s one of the smartest kitchen shortcuts you’ll ever make.
The versatility alone makes it worth the minimal effort—apple muffins today, chocolate chip tomorrow, maybe streusel-topped next weekend.
I’ve kept jars of this mix in my pantry for those mornings when time is tight but I still want something homemade.
Truth be told, I’ve gifted it more times than I can count, always to rave reviews.
Who doesn’t appreciate a thoughtful gift that simplifies their morning routine?
Give it a try. Your future self will thank you.
