Why You’ll Love This French Onion Chicken with apricots
Every home cook will fall head over heels for this French Onion Chicken with apricots. It’s comfort food meets sophistication in one delicious dish. The sweet, tangy apricots perfectly balance the savory onion soup mix, creating a flavor profile that’s simply irresistible.
I love how the chicken becomes melt-in-your-mouth tender after baking in that fruity broth. The best part? It’s practically effortless—just layer, pour, and bake. Who’s time for complicated recipes, anyway?
Plus, it’s versatile enough for both weeknight dinners and weekend gatherings. Serve it with noodles or potatoes to soak up that incredible sauce. Trust me, your family will request this one again.
What Ingredients are in French Onion Chicken with apricots?
This mouthwatering French Onion Chicken with apricots requires just a handful of simple ingredients that work together to create something truly magical.
I’m always amazed at how these everyday components transform into such a flavorful, comforting dish. The secret lies in the combination of savory and sweet elements that balance each other perfectly during the baking process.
- 1 kg skinless chicken pieces, trimmed of fat
- 1 onion, sliced
- 1 (45 g) packet French onion soup mix (or chicken noodle soup mix)
- 1 (840 g) can apricot halves in juice
- 125 g green beans, trimmed (fresh or frozen)
- Optional: flour for dusting chicken if browning first
- Noodles or potatoes for serving
When shopping for this recipe, quality matters in a few key areas. If you’re watching calories, opt for chicken breasts rather than thighs or drumsticks, as they contain less fat.
The apricots in juice (not syrup) provide just the right amount of sweetness without being overpowering.
And don’t worry if you can’t find French onion soup mix—chicken noodle works beautifully too, giving you flexibility based on what’s in your pantry.
Isn’t it nice when recipes are adaptable like that?
How to Make This French Onion Chicken with apricots
Making this French onion chicken couldn’t be simpler, which is why it’s become one of my go-to weeknight meals. Start by placing 1 kg of skinless chicken pieces into a large casserole dish, making sure they’re nicely arranged with enough room for the sauce to surround them. Sprinkle the sliced onion (1 whole onion) over the chicken pieces, distributing it evenly, then dust the entire dish with the 45g packet of French onion soup mix. This magical powder is what gives the dish its distinctive savory depth.
Next, pour the entire 840g can of apricot halves, along with all their juice, into the casserole dish. Don’t worry about stirring at this point—the oven will do the work for you. Cover the dish (this is important to keep all that moisture in) and bake in a moderate 350°F (180°C) oven for about an hour, or until the chicken is beautifully tender and cooked through.
During the last few minutes of cooking, add 125g of green beans to the dish and stir them through to warm them up. Want a richer flavor profile? Try the optional step of dusting the chicken pieces in flour and browning them in a lightly oiled frying pan before arranging them in the casserole dish—this creates a beautiful caramelization that adds another dimension to the dish.
Serve this gorgeous meal immediately alongside fluffy noodles or creamy mashed potatoes to soak up all that delicious sauce. The combination of the sweet apricots with the savory soup mix creates a sauce that’s absolutely divine, striking that perfect balance between comfort food and something a bit special.
What’s particularly wonderful about this recipe is how the chicken becomes so tender it practically falls apart when you touch it with your fork—the result of that gentle, covered baking process that lets all the flavors meld together beautifully.
French Onion Chicken with apricots Substitutions and Variations
While the core recipe for French Onion Chicken with apricots is already delicious, you’ve got plenty of room to play with substitutions based on what’s in your pantry or your personal taste preferences.
Don’t have apricots? Try peaches, nectarines, or even pineapple chunks for a different sweet note. The chicken noodle soup alternative works perfectly when French onion mix is nowhere to be found.
For a lighter version, skinless chicken breasts are my go-to swap, though thighs offer more flavor, if we’re being honest. Snow peas or asparagus can replace green beans in a pinch.
Sometimes I add baby potatoes right into the dish, creating a complete one-pot meal.
What to Serve with French Onion Chicken with apricots
Choosing the perfect sides for French Onion Chicken with apricots can transform an already delicious meal into something truly spectacular.
I love serving this dish over a bed of fluffy white rice or buttery egg noodles to soak up that incredible sauce. Trust me, you don’t want to waste a drop!
Creamy mashed potatoes make another excellent pairing, while a simple green salad with vinaigrette adds a fresh contrast to the sweet-savory flavors.
For special occasions, I’ll prepare roasted asparagus or garlic bread on the side. My family goes wild for crusty sourdough to mop their plates clean, not that I blame them.
Final Thoughts
After preparing this French Onion Chicken with apricots numerous times, I’ve come to appreciate how it transforms ordinary chicken into a restaurant-worthy meal with minimal effort.
The sweet-savory combination just works on so many levels, don’t you think?
What I love most is its versatility. Having guests over? They’ll never guess how simple it was.
Busy weeknight? Toss it together and let the oven do the work while you unwind with a glass of wine.
Trust me, this dish will become a regular in your recipe rotation, as it has in mine.
Succulent French Onion Chicken & Apricot
Ingredients
Equipment
Method
- Preheat oven to 350°F (180°C).
- Arrange the skinless chicken pieces in a large casserole dish, ensuring they have enough space for the sauce to surround them.
- Scatter the sliced onion evenly over the chicken pieces.
- Sprinkle the French onion soup mix over the chicken and onions.
- Pour the entire can of apricot halves with all their juice over everything in the casserole dish.
- Cover the dish and bake for about 60 minutes, or until the chicken is tender and thoroughly cooked.
- During the last few minutes of cooking, add the green beans to the dish and stir through to warm them.
- Serve immediately with noodles or potatoes to soak up the delicious sauce.
