Why You’ll Love this Authentic Greek Salad
Authenticity is the hallmark of this traditional Greek salad, a revitalizing combination that transports you straight to a seaside taverna in Santorini.
I’m talking about real Mediterranean magic here—crisp cucumbers, juicy tomatoes, and tangy feta that hasn’t been cubed into submission.
What makes this recipe special? The homemade herb dressing, of course. It’s ridiculously simple yet transforms ordinary vegetables into something extraordinary. No bottled dressings can compare to this olive oil and lemon juice concoction infused with garlic and fresh herbs.
Plus, it’s naturally healthy without even trying. Who doesn’t love a dish that’s both indulgent and nutritious? Perfect for summer gatherings or quick weeknight meals.
What Ingredients are in Authentic Greek Salad?
A true Greek salad is all about simplicity and quality ingredients that shine on their own. Each component brings its distinctive flavor and texture to create that perfect Mediterranean harmony we all crave.
I’m always amazed by how just a handful of fresh ingredients can create something so incredibly flavorful—it’s truly a reflection of Greek cuisine’s brilliance.
- 1/2 head lettuce, torn into bite-sized pieces
- 1 red onion, sliced into rings
- 2 ripe tomatoes, cut into wedges
- 1/2 cup cucumber, sliced
- 1/2 cup black olives
- 1 green pepper, cut into rings
- 1 cup crumbled feta cheese (not cubed!)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup herbs and garlic dressing
- 1 dash oregano
- 1/2 cup high-quality olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced (or 1/2 teaspoon garlic powder)
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried chives
- 1/4 teaspoon tarragon or oregano
When shopping for these ingredients, quality matters tremendously. Look for vine-ripened tomatoes that smell fragrant, crisp cucumbers, and authentic Greek feta—preferably made from sheep’s milk if you can find it.
The olive oil should be extra virgin and the best you can afford, as it forms the foundation of the dressing. And those olives? Kalamata varieties will give you the most authentic flavor, though any good-quality black olive will work in a pinch.
How to Make this Authentic Greek Salad
Making a proper Greek salad is all about honoring simplicity and letting those fresh ingredients shine. Start by preparing all your vegetables: tear 1/2 head of lettuce into bite-sized pieces, slice 1 red onion into rings, cut 2 tomatoes into wedges, slice 1/2 cup of cucumber, and cut 1 green pepper into rings. Place all these colorful ingredients in a large salad bowl, along with 1/2 cup of black olives. The visual appeal alone will have you dreaming of Mediterranean coastlines.
Now for the dressing, which really brings everything together with its herby, garlicky goodness. In a separate bowl, combine 1/2 cup of high-quality olive oil (seriously, don’t skimp here), 2 tablespoons of fresh lemon juice, 1 minced garlic clove (or 1/2 teaspoon garlic powder if you’re in a pinch), 1/4 teaspoon salt, 1/4 teaspoon dried parsley, 1/4 teaspoon dried chives, and 1/4 teaspoon of either tarragon or oregano. Whisk these 7 ingredients together until well blended. The aroma that rises from this mixture? Pure kitchen magic.
Add 1 cup of crumbled feta cheese to your vegetable mixture, sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper, and then pour your dressing over everything. Toss everything gently—we want to coat the ingredients, not bruise them.
Finish with a dash of oregano sprinkled over the top for that authentic touch, then chill the salad for about an hour before serving. This resting time isn’t just for show; it allows all those wonderful flavors to mingle and get acquainted. The result? A revitalizing, vibrant salad that transports you straight to a seaside taverna in Greece.
Authentic Greek Salad Substitutions and Variations
While the classic Greek salad recipe remains a timeless favorite, sometimes you’ll need to make substitutions based on what’s available in your pantry or local market.
Don’t have feta? Try goat cheese in a pinch. Red onions too strong? Sweet Vidalia onions offer a milder flavor profile.
For a protein boost, I occasionally add grilled chicken or shrimp.
My Mediterranean-loving cousin swaps green bell peppers for colorful alternatives—red or yellow bells add a sweeter touch.
No fresh herbs? Dried works fine, just use about a third of the amount.
The versatility here, my friends, is what makes this salad a year-round staple in my kitchen.
What to Serve with Authentic Greek Salad
Because Greek salad stands as a vibrant centerpiece on its own, pairing it with complementary dishes elevates your entire meal experience.
I like to serve mine with grilled souvlaki skewers—either chicken or lamb—for a protein boost that feels genuinely Mediterranean. A side of warm pita bread is non-negotiable in my house.
For a complete spread, try adding tzatziki, hummus, or roasted eggplant dip.
Sometimes I’ll include a simple orzo pasta tossed with olive oil and herbs.
Want to go all out? A platter of stuffed grape leaves rounds everything out perfectly. Trust me, your guests won’t leave hungry.
Final Thoughts
After preparing this authentic Greek salad countless times, I’ve come to appreciate how the simplest ingredients create the most memorable flavors.
The crisp vegetables, tangy feta, and homemade herb dressing combine to transport your taste buds straight to the Mediterranean.
What I love most? How versatile this dish truly is. Serve it as a light lunch, pair it with grilled chicken for dinner, or bring it to your next potluck.
The colors alone make it Instagram-worthy, don’t they?
Remember to chill it for that full hour—trust me, the wait is worth it as the flavors meld together perfectly.
Greek Salad With Homemade Herb Dressing
Ingredients
Equipment
Method
- Prepare all vegetables: tear lettuce into bite-sized pieces, slice red onion into rings, cut tomatoes into wedges, slice cucumber, and cut green pepper into rings.
- Place all prepared vegetables and black olives in a large salad bowl.
- In a separate bowl, make the dressing by combining olive oil, fresh lemon juice, minced garlic, salt, dried parsley, dried chives, and tarragon or oregano. Whisk until well blended.
- Add crumbled feta cheese to the vegetable mixture.
- Sprinkle the salad with salt and pepper.
- Pour the herb dressing over the salad and toss gently to coat all ingredients.
- Finish with a dash of oregano sprinkled over the top.
- Chill the salad for about an hour before serving to allow flavors to meld together.
