Why You’ll Love This Hissy Fit Dip
Hissy fits aside, this dip is guaranteed to create nothing but smiles at your next gathering.
I’m obsessed with how the creamy blend of cheese, sour cream, and perfectly seasoned sausage creates pure comfort in every bite.
Trust me, your guests will hover around this dish like moths to a flame—who can resist that bubbly, golden-brown goodness topped with fresh herbs?
The best part? It’s ridiculously easy to make yet tastes like you spent hours in the kitchen.
Perfect for game days, potlucks, or those nights when you need something crowd-pleasing without the fuss.
What Ingredients are in Hissy Fit Dip?
Hissy Fit Dip gets its delicious reputation from a perfect blend of savory, creamy ingredients that come together to create something truly magical. This southern favorite has become a staple at gatherings because it hits all the right notes – creamy, cheesy, slightly spicy, and utterly satisfying. The combination might sound simple, but when these ingredients meld together, they create a dip that’s impossible to resist (and might cause a “hissy fit” if the bowl runs empty).
- 1 lb ground beef sausage (mild or spicy, your choice)
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained
- 2 tablespoons Halal Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
- Fresh parsley or green onions, chopped (for garnish)
When shopping for these ingredients, quality makes a difference, particularly with the cheeses and sausage. I recommend using freshly shredded cheese rather than pre-shredded if you can, as it melts more smoothly without the anti-caking agents. For the sausage, you can customize based on your heat preference—mild gives a savory base while spicy kicks things up a notch. And don’t skip draining the Rotel—this removes excess liquid that could make your dip runny rather than perfectly scoopable. Remember, this recipe is flexible, so you can adjust seasonings to match your taste!
How to Make This Hissy Fit Dip
Making this addictive Hissy Fit Dip is surprisingly simple, though you might find yourself making it repeatedly once you taste it. Start by cooking 1 lb of ground beef sausage in a large skillet over medium heat until it’s nicely browned and crumbly. This usually takes about 8-10 minutes, and you’ll want to break it apart with a wooden spoon as it cooks.
Once done, don’t forget to drain that excess grease—nobody wants an oil slick on top of their dip, trust me.
Next comes the creamy base that gives this dip its irresistible texture. In a large mixing bowl, combine 8 oz of softened cream cheese (room temperature works best), 1 cup of sour cream, 2 tablespoons of Halal Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and the optional ½ teaspoon of cayenne if you’re brave.
Season with salt and black pepper to taste, then mix until everything is smooth and well incorporated. Now for the good stuff—stir in your drained can of Rotel tomatoes, the cooked sausage, 1½ cups of sharp cheddar, and 1 cup of mozzarella cheese until everything is evenly distributed throughout the mixture.
The final step transforms this from good to great. Preheat your oven to 350°F, then spread the mixture evenly into a greased 9×9 or 8×8 baking dish.
Pop it into the oven and bake for about 25-30 minutes until the edges are bubbling and the top gets slightly golden. The cheese should be completely melted and the dip should look irresistibly gooey. Let it cool for about 5 minutes before garnishing with chopped parsley or green onions—this not only adds a pop of color but a fresh contrast to the rich dip.
Serve warm with tortilla chips, crackers, or even fresh veggies for dipping. The first bite might just cause someone to throw a little hissy fit of joy.
Hissy Fit Dip Substitutions and Variations
Every great recipe deserves a few twists and turns, and this crowd-pleasing Hissy Fit Dip is no exception.
I’ve experimented with countless variations over the years, each one delicious in its own right.
Don’t have sausage? Ground turkey or chicken works beautifully.
Vegetarians can swap in plant-based crumbles or sautéed mushrooms for a meaty texture without the meat.
Feeling adventurous? Try pepper jack cheese instead of mozzarella for extra kick, or fold in black beans and corn for a Southwestern spin.
Low-fat dairy products can lighten it up, though I’ll admit, the full-fat version has my heart.
What to Serve with Hissy Fit Dip
When you’ve created the perfect Hissy Fit Dip, choosing the right dipping companions becomes your next delicious mission.
I always start with sturdy tortilla chips—the scoop variety works wonders for handling this hearty dip. Toasted baguette slices or pita triangles offer elegant alternatives, while pretzel rods provide that salty crunch contrast.
For the health-conscious crowd, I throw in some veggie options. Bell pepper strips, cucumber rounds, and carrot sticks can stand up to this rich dip.
Honestly, sometimes I skip the utensils entirely and just use a warm piece of garlic bread to scoop up that cheesy, sausage-filled goodness.
Final Thoughts
Hissy Fit Dip isn’t just another party appetizer—it’s the kind of recipe that becomes your signature dish.
I’ve watched it transform gatherings from mundane to memorable, with guests hovering near the bowl until the very last scoop is gone.
What makes this dip special is its versatility. Adjust the spice level, swap cheeses, or try turkey sausage for a lighter version. It’s forgiving that way.
The name always gets a laugh, but the flavors are serious business. Creamy, savory, with that hint of heat—it’s comfort food that travels well and disappears fast. Worth every calorie, I promise.
Hissy Fit Dip
Ingredients
Equipment
Method
- Preheat oven to 350°F.
- Brown the ground beef sausage in a large skillet over medium heat until crumbly, about 8-10 minutes. Drain excess grease.
- In a large mixing bowl, combine softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper (if using). Season with salt and black pepper.
- Mix until smooth, then stir in drained Rotel tomatoes, cooked sausage, cheddar cheese, and mozzarella cheese until well combined.
- Spread mixture evenly into a greased 9×9 or 8×8 baking dish.
- Bake for 25-30 minutes until edges are bubbling and top is slightly golden.
- Let cool for 5 minutes, then garnish with chopped parsley or green onions before serving.
