Why You’ll Love these Mummy Pretzels
Halloween treats should be two things: adorably spooky and ridiculously easy to make.
These mummy pretzels nail both requirements, which is why I can’t stop making them year after year.
I love how they come together in minutes with just a handful of ingredients. The contrast of salty pretzel rods against sweet white chocolate creates that perfect sweet-and-savory combo we all crave.
And those googly candy eyes? They make these treats instantly recognizable as little mummies.
The best part? They’re virtually impossible to mess up. Even my most kitchen-challenged friends have created these with success.
Hungry trick-or-treaters devour them in seconds.
What Ingredients are in Mummy Pretzels?
Making these adorable mummy pretzels couldn’t be simpler, and that’s part of their charm. You only need a handful of ingredients to transform ordinary pretzel rods into spooky Halloween treats that will disappear faster than you can say “boo.”
The beauty of this recipe lies in its simplicity—just a few store-bought items that come together in a flash.
- 12 pretzel rods
- 2 cups white chocolate or white candy melts (about 12 ounces)
- 24 candy eyes
- 1-2 teaspoons neutral oil or coconut oil (optional, for thinning the coating)
- Black gel food coloring (optional, for adding pupil detail)
When shopping for these ingredients, candy melts are truly your best friend here—they melt smoothly and set up without the fuss of tempering.
But if you’re a chocolate purist, real white chocolate works beautifully too, especially if you follow the tempering tip in the instructions.
For a fun twist, consider colored candy melts in Halloween hues like orange, green, or purple.
And those candy eyes? They’re available in most baking aisles during Halloween season, but you can order them online year-round.
Can you imagine how cute these would be with different colored melts for other holidays? The possibilities are endless.
How to Make these Mummy Pretzels
Making these adorable mummy pretzels is a breeze, and the process is half the fun. Start by lining two baking sheets with parchment paper—this prevents your spooky creations from sticking and makes cleanup a snap. Pour those candy eyes (you’ll need 24 total) into a small bowl for easy grabbing. Trust me, when you’re working with melted chocolate, you’ll appreciate having everything within arm’s reach.
Next comes the magical transformation part. Place 2 cups of white chocolate or candy melts in a microwave-safe cup or tall jar (taller is better for dipping). Microwave at 50% power in 30-second intervals, stirring between each burst until completely smooth. This gentle approach prevents scorching—nobody wants burned chocolate!
If your melted coating seems too thick for dipping, simply stir in ½ to 1 teaspoon of neutral oil or coconut oil to achieve the perfect consistency. Now for the fun part: dip each pretzel rod about three-quarters of the way into the melted coating, scraping the bottom against the rim of your container and gently tapping to remove excess.
Place them on your prepared baking sheets, leaving a bit of space between each mummy-to-be. For the signature mummy “bandage” look, spoon your remaining white coating into a small zip-top bag or piping bag and snip off a tiny corner. Drizzle the coating back and forth across each pretzel in zigzag patterns, being sure to leave a small gap for the face.
While this drizzle is still tacky, quickly press two candy eyes into the gap on each pretzel. Perfect timing matters here—if the coating starts to set, the eyes won’t stick. Let your mummy army stand at room temperature for 20-30 minutes until completely set, or pop them in the fridge for 5-10 minutes if you’re in a hurry.
Once set, gently peel them from the parchment, and voilà—spooky, adorable mummy pretzels ready to haunt your Halloween table!
Mummy Pretzels Substitutions and Variations
While these ghostly treats are adorable as-is, don’t feel haunted by the need to follow the recipe exactly.
I love playing with colors—try orange candy melts for Halloween-themed mummies, or go wild with purple and green for a monster mash vibe.
For extra texture, sprinkle a bit of crushed cookie “dust” on the wet coating before adding your bandage drizzles. Those tiny crumbs make such a difference.
Hosting a bigger party? Make mini mummies using pretzel sticks instead of rods.
They’re bite-sized and, honestly, a bit less messy for little hands to manage—a sanity-saver when twenty sugar-fueled kids are running around.
What to Serve with Mummy Pretzels
What pairs perfectly with these bandaged treats at your Halloween party? I love creating a themed spread that makes these mummies the star.
Try serving them alongside a blood-red fruit punch (how on-theme) or hot apple cider for dipping.
For a complete snack table, add some veggie skewers with ranch “slime” dip, cheese cubes speared with plastic spiders, and dark chocolate brownies cut into coffin shapes.
The sweet-salty contrast works magic.
My guests always circle back to these pretzel mummies first, though. Something about that crunchy-sweet combo just can’t be beat when the monster mash is playing.
Final Thoughts
These spooky mummy pretzels have become my Halloween tradition for good reason. They’re that perfect balance of sweet and salty, impressive-looking yet ridiculously simple to make.
I love watching guests’ faces light up when they spot these bandaged creatures on my holiday table.
What makes them truly special is their versatility. Make them with kids for a fun afternoon project, package them as classroom treats, or serve them alongside other spooky snacks at your Halloween bash.
They’re endlessly customizable, too.
Trust me, these little mummies will haunt your holiday traditions in the best possible way.
