Why You’ll Love this Ranch Seasoning Mix
Everyone needs a good ranch seasoning in their arsenal, and this homemade version will quickly become your secret weapon in the kitchen. I’ve been mixing this blend for years, and trust me, it outshines anything from those little packets at the store.
You’ll save money (have you seen what they charge these days?), avoid mysterious ingredients, and can tweak it to your taste. Plus, it’s ready in minutes. Need a quick dip? Done. Craving ranch popcorn? Got you covered. Want to elevate boring chicken? Just sprinkle this magic dust and watch dinner transform.
What Ingredients are in Ranch Seasoning Mix?
The beauty of homemade ranch seasoning is in its simple, pantry-friendly ingredients that combine to create that unmistakable tangy, herby flavor we all love. This blend relies on dried herbs and powders that store beautifully, meaning you can whip up ranch-flavored anything at a moment’s notice.
And unlike those store-bought packets with unpronounceable ingredients, you’ll know exactly what’s going into your seasoning.
- ¼ cup dry buttermilk powder
- 1 tablespoon dried parsley, crumbled
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½–¾ teaspoon fine sea salt, to taste
- Optional: ¼ teaspoon ground black pepper
- Optional: 1 teaspoon dried chives
- Optional: pinch of dried thyme
- Optional: pinch of cayenne (for a touch of heat)
The buttermilk powder is what gives this mix its characteristic tangy ranch flavor, but don’t worry if you need a dairy-free version—simply omit it and add a squeeze of lemon when making dips or dressings.
I recommend starting with the lower amount of salt and adjusting to your preference, especially if you’re watching sodium intake. The mix keeps wonderfully for up to 6 months in an airtight container, though for best flavor, refrigerate if using buttermilk powder.
And don’t forget to give the jar a good shake before each use to redistribute all those flavorful herbs and spices.
How to Make this Ranch Seasoning Mix
Making your own ranch seasoning couldn’t be simpler—just grab a bowl, a whisk, and you’re practically done!
Start by measuring out ¼ cup dry buttermilk powder, which gives ranch that classic tangy foundation, then add 1 tablespoon of dried parsley (I like to crumble it between my fingers a bit to release more flavor).
Sprinkle in 1 teaspoon each of dried dill, garlic powder, and onion powder—these are the aromatics that make ranch, well, ranch. Season with ½ to ¾ teaspoon fine sea salt, depending on your sodium preferences.
For the smoothest texture, simply whisk all these ingredients together until they’re well combined and no streaks of individual spices remain.
Want an even finer texture? Pop the mixture into a spice grinder or food processor and pulse a few times—this makes for an especially nice blend if you’re using it as a direct seasoning on foods like popcorn or roasted vegetables.
Once everything is thoroughly mixed, transfer your homemade ranch seasoning to a clean, dry jar with a tight-fitting lid. If you’ve included the buttermilk powder, storing the jar in the refrigerator will keep the flavors fresh longer, though a cool, dark pantry works fine for up to 6 months.
Remember to label your jar with usage instructions so you’ll always know how to turn this magical powder into dressing or dip when the craving strikes.
And don’t forget to give the jar a good shake before each use, as some of the lighter ingredients might float to the top over time. Wasn’t that ridiculously easy?
Who needs those store-bought packets when you can whip this up in less than five minutes with ingredients you can actually pronounce?
Ranch Seasoning Mix Substitutions and Variations
Now that you’ve mastered the basic recipe, let’s talk about customizing your ranch seasoning to fit your dietary needs and flavor preferences.
For dairy-free folks, simply skip the buttermilk powder and use dairy-free yogurt or mayo when making dips.
Need more herbs? A teaspoon of dried chives transforms the blend into herb heaven.
I sometimes add a tiny pinch of cayenne for warmth without actual spiciness—perfect for picky eaters who claim they “don’t like spicy” but still need flavor.
Watching sodium? Make the mix salt-free and season your final dishes as needed.
Your tastebuds, your rules.
What to Serve with Ranch Seasoning Mix
Ranch seasoning mix transforms everything it touches into flavor magic, making it one of the most versatile seasonings in your pantry.
I love sprinkling it on popcorn for movie nights, or tossing it with roasted potatoes for an herb-flecked side dish.
It’s my secret weapon for elevating store-bought rotisserie chicken—just a light dusting before serving wakes up the flavor.
Mix it with mayo for sandwiches, stir into scrambled eggs, or blend with Greek yogurt for veggie dip.
My family’s favorite? Ranch-seasoned crispy chickpeas.
Simply toss drained chickpeas with olive oil and seasoning, then roast until crunchy.
Final Thoughts
Whether you’re an experienced home cook or just starting out, this homemade ranch seasoning mix will revolutionize your kitchen routine.
I’ve been making this blend for years, and honestly, I can’t imagine going back to store-bought packets filled with preservatives and mystery ingredients.
What I love most about DIY ranch mix is the control it gives you.
Too salty? Dial it back.
Want more herbs? Toss ’em in.
It’s your kitchen, your rules. Plus, that moment when someone asks, “What’s in this amazing dressing?” and you casually mention you made it from scratch? Priceless.
Kitchen confidence, delivered in a little jar.
Homemade Ranch Seasoning Mix
Ingredients
Equipment
Method
- Measure the dry buttermilk powder into a mixing bowl.
- Add the dried parsley, crumbling it between your fingers to release more flavor.
- Add the dried dill, garlic powder, and onion powder to the bowl.
- Season with fine sea salt according to your preference.
- If using, add the optional ingredients: black pepper, dried chives, dried thyme, and/or cayenne pepper.
- Whisk all ingredients together until well combined with no visible streaks of individual spices.
- For a finer texture, pulse the mixture in a spice grinder or food processor a few times (optional).
- Transfer the seasoning mix to a clean, dry jar with a tight-fitting lid.
- Label the jar with the date and any usage instructions.
