Why You’ll Love This Slow Cooker Cheesy Mozzarella Chicken
Why is this Slow Cooker Cheesy Mozzarella Chicken about to become your new weeknight favorite? Let me count the ways. First, it’s ridiculously simple—just dump, stir, and let your slow cooker do the heavy lifting while you tackle life’s other demands.
The combination of three cheeses creates this irresistible, gooey blanket that hugs each tender chicken piece. Those Italian seasonings? They infuse everything with flavor that’ll make your kitchen smell like heaven.
I love how versatile it is, too. Serve it over pasta, rice, or with crusty bread to soak up that velvety sauce. Trust me, even picky eaters can’t resist this creamy masterpiece.
What Ingredients are in Slow Cooker Cheesy Mozzarella Chicken?
This slow cooker chicken dish is all about simple, flavorful ingredients that work together to create the creamiest, cheesiest chicken you’ll ever taste. The beauty of slow cooker recipes lies in how ordinary ingredients transform into something extraordinary when given time to meld together.
With just a handful of kitchen staples and three types of cheese (yes, three!), you can create a meal that tastes like you spent hours actively cooking, when really your slow cooker did all the work.
- 2 pounds boneless skinless chicken breasts (about 4-5 pieces)
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup (Halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1½ cups shredded mozzarella cheese (Halal-certified)
- ½ cup grated Parmesan cheese (Halal-certified)
- 4 oz cream cheese, cubed (Halal-certified)
- 2 tablespoons fresh parsley, chopped (for garnish)
When shopping for this recipe, the quality of your cheese matters—it’s the star of the show, after all. Look for freshly shredded mozzarella if possible, as it melts more smoothly than the pre-packaged stuff.
And for those following Halal dietary guidelines, make sure to check all dairy products and the cream of chicken soup for proper certification. You can certainly adjust the seasoning to your family’s preferences; maybe add a pinch of red pepper flakes if you like a bit of heat, or increase the Italian seasoning if you’re a fan of those herby flavors.
How to Make This Slow Cooker Cheesy Mozzarella Chicken
Making this dreamy, creamy chicken couldn’t be easier—it’s truly one of those “dump and go” recipes that makes weeknight cooking a breeze.
Start by placing your 2 pounds of boneless skinless chicken breasts in the bottom of your slow cooker. They can overlap slightly if needed, but try to arrange them in a relatively even layer so they cook uniformly.
In a medium bowl, whisk together 1 cup of chicken broth and the 10.5 oz can of cream of chicken soup until smooth. This creates the base of your sauce that will eventually transform into that luxurious cheesy coating.
Add 1 teaspoon each of garlic powder, onion powder, and Italian seasoning, along with ½ teaspoon salt and ½ teaspoon black pepper. Give everything a good stir, then add your 4 oz of cubed cream cheese right into this mixture. Don’t worry if the cream cheese doesn’t fully incorporate—it’ll melt beautifully during the cooking process.
Pour this entire mixture over your chicken breasts, cover with the lid, and cook on low for 4-6 hours or high for 2-3 hours. You’ll know it’s done when the chicken is tender and registers at least 165°F on an instant-read thermometer.
About 20 minutes before serving, it’s time for the grand finale—the cheese! Remove the lid and add 1½ cups of shredded mozzarella cheese and ½ cup of grated Parmesan cheese, sprinkling them evenly over the chicken and sauce.
Replace the lid and let it cook until the cheeses have melted into gooey perfection. When serving, make sure to spoon plenty of that luscious sauce over each piece of chicken, and finish with a sprinkle of the 2 tablespoons of fresh chopped parsley.
The bright green against all that creamy white makes for a gorgeous presentation that’s as appealing to the eyes as it’s to the stomach.
Slow Cooker Cheesy Mozzarella Chicken Substitutions and Variations
While the classic version of this cheesy chicken dish is absolutely divine, there’s plenty of room to customize it based on your preferences or what you happen to have in your pantry.
Swap in chicken thighs for juicier meat, or try provolone or white cheddar instead of mozzarella for a different flavor profile. Not a fan of cream cheese? Greek yogurt works in a pinch.
For a spicier kick, add red pepper flakes or diced jalapeños.
Veggie lovers can toss in spinach, mushrooms, or sun-dried tomatoes during the last 30 minutes of cooking. Trust me, these little tweaks can transform your meal without extra effort.
What to Serve with Slow Cooker Cheesy Mozzarella Chicken
Since this creamy, comforting chicken dish offers such rich flavors, you’ll want side dishes that complement rather than compete with the star of your meal.
I love serving it with simple garlic-roasted vegetables—broccoli or asparagus work beautifully—and a light side salad with vinaigrette.
For something more substantial, try buttered egg noodles, fluffy mashed potatoes, or steamed rice to soak up that incredible sauce.
Trust me, you’ll want to capture every drop.
My family’s go-to combo is garlic bread (for sauce-mopping purposes) and a bright, acidic side like roasted cherry tomatoes to cut through the richness.
Final Thoughts
This Slow Cooker Cheesy Mozzarella Chicken has become a staple in my household for good reason.
It’s that perfect combination of effortless preparation and incredible flavor that makes weeknight cooking so much less stressful.
I love how versatile this dish is—whether served over pasta, rice, or with a side of roasted vegetables.
The creamy, cheesy sauce never fails to impress guests, and honestly, who doesn’t need more simple recipes that taste like you spent hours in the kitchen?
Trust me, you’ll want to add this to your regular rotation.
Your family will thank you.
Slow Cooker Cheesy Mozzarella Chicken
Ingredients
Equipment
Method
- Place chicken breasts in the bottom of the slow cooker in an even layer.
- In a medium bowl, whisk together chicken broth and cream of chicken soup until smooth.
- Add garlic powder, onion powder, Italian seasoning, salt, and black pepper to the bowl. Stir well.
- Add cubed cream cheese to the mixture (it doesn't need to fully incorporate).
- Pour the mixture over the chicken breasts in the slow cooker.
- Cook on low for 4-6 hours or high for 2-3 hours, until chicken is tender and reaches 165°F.
- 20 minutes before serving, remove lid and sprinkle mozzarella and Parmesan cheese over the chicken and sauce.
- Replace lid and cook until cheese is melted.
- Serve garnished with fresh chopped parsley.
