Why You’ll Love this Comforting Split Pea Soup
This hearty split pea soup is the culinary equivalent of a warm hug on a chilly day.
I’m convinced you’ll fall in love with its velvety texture and smoky ham flavor that develops as it simmers on your stovetop.
What makes it truly special? For starters, it’s incredibly economical, using simple ingredients like split peas, a ham bone, and basic vegetables.
It’s also wonderfully adaptable—leave it chunky or smooth, depending on your preference.
The hands-off cooking approach means you can set it to simmer while you go about your day.
Trust me, nothing beats walking into a kitchen filled with that comforting aroma, spoon at the ready.
What Ingredients are in Comforting Split Pea Soup?
The beauty of split pea soup lies in its humble simplicity. This classic comfort food doesn’t require fancy ingredients or complicated techniques—just a handful of pantry staples that transform into something magical when simmered together. The star of the show is, of course, dried split peas, which break down during cooking to create that signature thick, creamy texture that clings to your spoon (and warms your soul).
- 1 cup dried split peas
- 6 cups boiling water
- 1 ham bone (the secret flavor booster)
- 1-2 onions, chopped
- 1 carrot, diced
- 1 potato, sliced
- Salt and pepper to taste
When shopping for your ingredients, look for split peas that appear bright in color—the fresher they are, the quicker they’ll cook. And don’t skip the ham bone, which infuses the entire pot with smoky depth. No ham bone? A ham hock works wonderfully too, or even some thick-cut bacon in a pinch. The vegetables might seem like supporting characters, but they add essential layers of flavor and nutrition. Feel free to add a stalk of celery or a bay leaf if you have them on hand, though the basic recipe creates magic just as it is.
How to Make this Comforting Split Pea Soup
Making split pea soup is all about patience and layering flavors. Start by giving 1 cup of split peas a quick hot bath—add them to 6 cups of boiling water, let them boil for just 2 minutes, then remove from heat, cover tightly, and let them soak for a full hour. This step might seem fussy, but trust me, this initial soak softens the peas and notably reduces the overall cooking time.
While they’re soaking, you can chop your 1-2 onions, dice that carrot, and slice your potato—prep work that makes the rest of the process flow smoothly.
After the peas have had their hour-long soak, it’s time to build the soup. Add the ham bone (the flavor hero of this dish), along with your chopped onions, diced carrot, and sliced potato.
Now comes the truly meditative part of soup-making: let everything simmer slowly for about 45 minutes, until the peas have completely surrendered their structure and become tender. The kitchen will fill with that unmistakable aroma that signals comfort is on the way.
Once the peas are tender, remove the ham bone—it’s done its job infusing the soup with smoky goodness.
For the final touch, you have a choice to make: do you prefer a completely smooth soup or one with a bit more texture? You can push the soup through a sieve for that velvety restaurant-quality finish, or leave it as is for a more rustic, home-style approach.
Season with salt and pepper to taste—remember that ham can be salty, so taste before adding more salt. If your soup seems too thick (split peas can really drink up that water), simply add a bit more water until it reaches your desired consistency.
Before serving, garnish with bits of ham pulled from the bone for those perfect savory bites throughout the soup. Could there be an easier way to warm both kitchen and soul on a chilly day?
Comforting Split Pea Soup Substitutions and Variations
While our classic split pea soup recipe creates a bowl of pure comfort, sometimes the pantry situation calls for creativity or your taste buds crave something different.
I’ve been known to swap the ham bone for smoked turkey legs when I’m feeling a bit less traditional, or toss in a bay leaf and thyme sprig for an herbal twist.
No potato? Try a parsnip.
Vegetarian friends coming over? Skip the meat altogether and use vegetable broth with a dash of liquid smoke.
Yellow split peas work just as beautifully as green ones, creating a sunny bowl that tastes nearly identical.
What to Serve with Comforting Split Pea Soup
When you’ve ladled steaming split pea soup into bowls, your mind naturally turns to what might accompany this hearty favorite.
I love serving crusty sourdough bread, still warm from the oven if I’m really on my game (which, let’s be honest, isn’t always the case).
A simple green salad with vinaigrette provides the perfect contrast to the soup’s richness.
Sometimes I’ll add cornbread or cheese biscuits instead—something to soak up every last spoonful.
For a complete meal, consider a platter of sliced apples and sharp cheddar.
The sweet-tart fruit cuts through the soup’s savory depth beautifully.
Final Thoughts
As we wrap up this culinary journey, I can’t help but reflect on the humble split pea soup‘s enduring appeal.
This recipe, with its simple ingredients—split peas, ham bone, vegetables—transforms into something truly magnificent after just an hour of cooking.
I’ve made this soup countless times, each spoonful carrying memories of winter evenings when nothing else would do.
The beauty lies in its adaptability; add more water if too thick, strain for smoothness or leave chunky for texture.
Split Pea Soup
Ingredients
Equipment
Method
- Add split peas to boiling water. Boil for 2 minutes, then remove from heat, cover tightly, and let soak for 1 hour.
- While peas are soaking, prepare your vegetables by chopping the onions, dicing the carrot, and slicing the potato.
- After the peas have soaked for an hour, add the ham bone, chopped onions, diced carrot, and sliced potato to the pot.
- Simmer everything slowly for about 45 minutes, until the peas have completely broken down and become tender.
- Remove the ham bone from the soup.
- For a smoother consistency, push the soup through a sieve. For a more rustic texture, leave as is.
- Season with salt and pepper to taste, keeping in mind that the ham adds saltiness.
- If the soup is too thick, add more water until it reaches your desired consistency.
- Before serving, garnish with bits of ham pulled from the bone.
