Why You’ll Love this Tropical Sweet Hawaiian Mango Bread
When you’re craving something that transports you straight to the islands, this Tropical Sweet Hawaiian Mango Bread is your ticket to paradise without the airfare.
The heavenly aroma of honey and mango filling your kitchen alone is worth making this bread.
I love how versatile it is—perfect toasted for breakfast with a smear of butter, or as a sweet afternoon snack with tea.
The dried mangoes create little pockets of chewy, tropical sweetness that’ll make you close your eyes and imagine palm trees swaying.
Trust me, the soft texture (especially if you use the plastic bag trick) will keep you coming back for more.
What Ingredients are in Tropical Sweet Hawaiian Mango Bread?
The secret to this transportive tropical bread is the perfect balance of sweet, fruity ingredients with traditional bread staples.
You’ll need a combination of liquid sweeteners, tropical fruit, and standard bread machine ingredients that work together to create that island-inspired flavor. The nectar and honey give this bread its distinctive Hawaiian sweetness, while the dried mango adds chewy texture and bursts of tropical flavor in every bite.
- 3/4 cup guava or mango nectar (your choice!)
- 1 egg
- 2 tablespoons melted butter
- 3 tablespoons honey
- 3/4 teaspoon salt
- 3 cups bread flour
- 2 tablespoons dry milk
- 2 teaspoons fast rising yeast or quick-rising yeast
- 1 cup dried mango, chopped to the size of raisins
When shopping for these ingredients, quality really matters for the tropical elements.
Look for 100% fruit nectar rather than juice cocktails, which often contain added sugars and less fruit flavor. For the dried mango, natural unsweetened varieties work best, though the sweetened kind will do in a pinch—just know your bread will be a touch sweeter.
And don’t skip the dry milk powder; it helps create that tender crumb that makes this bread so irresistible. Can’t find mango nectar? Pineapple juice makes a wonderful substitute that keeps the tropical theme intact.
How to Make this Tropical Sweet Hawaiian Mango Bread
Making this heavenly Tropical Sweet Hawaiian Mango Bread couldn’t be simpler with a bread machine doing most of the work. Start by adding your ingredients to the bread machine container in the specific order recommended by your machine’s manufacturer—this matters more than you might think!
Typically, you’ll add the 3/4 cup of guava or mango nectar first, followed by 1 egg, 2 tablespoons of melted butter, 3 tablespoons of honey, and 3/4 teaspoon of salt. These wet ingredients create the foundation of tropical flavor that makes this bread so special.
Next, add your dry ingredients: 3 cups of bread flour (not all-purpose, which would give you a denser result), 2 tablespoons of dry milk powder, and 2 teaspoons of fast-rising or quick-rising yeast.
Select the “white” or “sweet” cycle on your machine, and choose the medium setting for the perfect golden crust. About 20 minutes after starting the machine, you’ll hear that friendly beep signaling it’s time to add 1 cup of chopped dried mango. This timing guarantees the mango pieces are evenly distributed throughout the dough without getting pulverized during the initial mixing.
For that pillowy-soft crust that makes this bread truly special, there’s a little baker’s secret to employ. As soon as the bread finishes baking and you remove it from the machine, place the hot loaf into a plastic grocery bag and tie it closed.
The trapped steam softens the crust as the bread cools, giving you that tender exterior that perfectly complements the sweet, fruity interior. Let it cool completely before slicing, though I know the tropical aroma wafting through your kitchen will make that wait feel like torture. Worth it? Absolutely.
Each slice delivers a perfect balance of sweet Hawaiian flavors and chewy mango bits that transport you straight to island time.
Tropical Sweet Hawaiian Mango Bread Substitutions and Variations
Now that you’ve mastered the basic recipe, let’s explore some creative substitutions and variations that can transform this tropical treat into something uniquely yours.
Try pineapple juice instead of mango nectar for a truly Hawaiian twist.
Not a fan of dried mango? Substitute dried pineapple or papaya chunks—they’ll give you that same chewy texture with a different flavor profile.
For a nuttier version, I love adding 1/2 cup of macadamia nuts or toasted coconut flakes.
You can also play with the sweetener—replace honey with maple syrup or agave.
And don’t be afraid to add a teaspoon of vanilla or a hint of rum extract for depth.
What to Serve with Tropical Sweet Hawaiian Mango Bread
Pairing your freshly baked Tropical Sweet Hawaiian Mango Bread with complementary foods can elevate this island-inspired treat from simple snack to memorable meal.
I love serving mine with a schmear of coconut butter or a dollop of macadamia nut cream cheese, which really brings out those tropical flavors.
For breakfast, try it toasted with a side of fresh fruit salad featuring pineapple and papaya.
Need a heartier option? It’s divine alongside grilled chicken with a mango-lime glaze. The sweet-savory combination is absolutely mouthwatering.
For dessert, why not transform it into French toast?
Trust me, your taste buds will thank you.
Final Thoughts
After tasting this delectable Tropical Sweet Hawaiian Mango Bread, I’m convinced it’s one of the most versatile treats to emerge from my kitchen.
The sweetness of dried mangoes paired with honey creates a perfect balance that works for breakfast, snack time, or even dessert.
I’ve found that storing leftovers (if there are any) in a plastic bag keeps it moist for days.
Truth is, my family devours it so quickly, I rarely need to worry about storage.
Remember that bread machine beep, folks.
Adding those mangoes at just the right moment? Pure kitchen magic.
Tropical Sweet Hawaiian Mango Bread
Ingredients
Equipment
Method
- Add ingredients to your bread machine in the order recommended by your machine’s manufacturer. Typically, add the wet ingredients first (mango nectar, egg, melted butter, honey, and salt).
- Next, add the dry ingredients (bread flour, dry milk powder, and yeast).
- Select the “white” or “sweet” cycle on your bread machine and choose the medium crust setting.
- About 20 minutes after starting the machine, when you hear the signal beep, add the chopped dried mango pieces.
- Allow the bread machine to complete its cycle.
- Once baking is finished, immediately remove the bread from the machine and place it in a plastic grocery bag. Tie the bag closed to trap the steam.
- Let the bread cool completely in the bag before slicing. This method creates a wonderfully soft crust.
