Why You’ll Love this Whipped Feta with Honey & Herbs
Three things make this whipped feta an absolute game-changer in your appetizer arsenal.
First, that silky, cloud-like texture transforms briny feta into something utterly luxurious. I could honestly eat it by the spoonful.
Second, it’s ridiculously versatile—perfect for last-minute entertaining or jazzing up a weeknight dinner.
Third, that sweet-savory contrast when honey meets tangy cheese is simply magical.
What I love most? The way block feta (never pre-crumbled, trust me) whips up so creamy with Greek yogurt.
And those fresh herbs add the perfect brightness.
Make it once, and you’ll find yourself inventing excuses to serve it.
What Ingredients are in Whipped Feta with Honey & Herbs?
This whipped feta is all about transforming simple ingredients into something absolutely magical. The combination of creamy, tangy feta with sweet honey creates this perfect balance that makes it impossible to stop dipping. And the best part? You probably have most of these ingredients in your kitchen already.
- 8 oz block feta cheese, packed in brine (drained)
- 1/2 cup thick Greek yogurt
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1 teaspoon honey, plus more for drizzling
- 1 tablespoon finely chopped fresh dill
- Pinch of freshly ground black pepper
- Optional: pinch of red pepper flakes
- Optional: pomegranate arils for garnish
The quality of your feta really matters here. Skip the pre-crumbled stuff and go for a block packed in brine—it whips up smoother and tastes so much cleaner. If your feta seems particularly salty, just give it a quick rinse and pat it dry before proceeding. And don’t be afraid to play with the ratios a bit. Need a looser dip? Add a splash of milk or water. Want something thicker for spreading on sandwiches? Just dial back the yogurt to about 1/3 cup. The recipe is wonderfully forgiving.
How to Make this Whipped Feta with Honey & Herbs
Making this whipped feta dip couldn’t be simpler, and the results are absolutely divine. Start by adding your 8 oz of drained feta cheese (remember, block-in-brine is best) and ½ cup of thick Greek yogurt to a food processor. This is where the magic happens—process these two ingredients together for about 1-2 minutes until they transform into something luxuriously creamy. It’s kind of mesmerizing to watch that crumbly feta become silky smooth right before your eyes.
Next comes the flavor-building step. Add 1 tablespoon of extra-virgin olive oil, 1 teaspoon of lemon zest, 1 teaspoon of fresh lemon juice, and 1 teaspoon of honey to the processor. Blend again until everything is beautifully incorporated and silky, stopping to scrape down the sides of the bowl as needed. This is where you’re creating that perfect balance of tangy, sweet, and rich that makes this dip so addictive.
The final touch is folding in 1 tablespoon of finely chopped fresh dill and a pinch of freshly ground black pepper. At this point, trust your taste buds—add more lemon juice if you want brightness, a touch more honey for sweetness, or a splash of olive oil if you want it even silkier.
To serve, swirl the whipped feta into a shallow bowl, creating those inviting ridges that will catch all the good stuff. Drizzle with additional honey and olive oil—be generous here, it makes all the difference. A final garnish of fresh dill and maybe some pomegranate arils for a pop of color and sweetness, and you’re ready to go.
I like to surround it with warm pita chips, fresh veggies, or crostini. The dip keeps well in the fridge for 4-5 days, though in my house, it rarely lasts past the first sitting. Just give it a quick stir before serving if you do manage to have leftovers.
Whipped Feta with Honey & Herbs Substitutions and Variations
While the basic whipped feta recipe is wonderful on its own, part of its beauty lies in how adaptable it can be to different flavor profiles and dietary needs.
I love playing with this versatile base. For a looser dip perfect for veggies, I simply blend in a tablespoon of milk.
Need a sturdier spread for sandwiches? Just reduce the yogurt to ⅓ cup.
Roasted garlic transforms it into something magical, trust me. Sometimes I swap dill for mint or basil, or add harissa for a spicy kick.
My weekend favorite? Adding chopped roasted red peppers for gorgeous color and sweetness.
The leftovers keep beautifully for days—if it lasts that long in my house.
What to Serve with Whipped Feta with Honey & Herbs
When served alongside the right accompaniments, whipped feta transforms from a delicious dip into the star of your entire spread.
I love pairing it with warm pita chips, toasted crostini, or crisp veggie sticks for dipping.
This creamy mixture also elevates grain bowls, works wonders spooned over grilled salmon or chicken, and makes a perfect base for crostini topped with honeyed walnuts.
Try it with sliced cucumbers and tomatoes for a invigorating bite.
For an impressive appetizer board, surround your whipped feta with olives, fresh fruit, and nuts.
Trust me, your guests will be scraping the bowl clean.
Final Thoughts
This whipped feta recipe has quickly become one of my go-to party tricks whenever I need to impress guests without spending hours in the kitchen. The creamy, tangy spread strikes that perfect balance between elegant and effortless—a rare find in the appetizer world.
I love how versatile it is, too. Dress it up with pomegranate arils for holiday gatherings or keep it simple with just honey and herbs for casual get-togethers.
Make it ahead, customize the thickness, swap in different herbs—it’s practically foolproof. Trust me, you’ll want this recipe in your back pocket for those “bring something to share” moments.
