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delicious potato vegetable dish

Crispy Bubble and Squeak

This classic British dish transforms humble leftovers into a golden, crispy cake with an irresistible contrast between the crunchy exterior and soft, savory interior. Perfect for breakfast, lunch, or dinner, this versatile recipe makes the most of simple ingredients while delivering exceptional flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 people
Course: Breakfast
Cuisine: British
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 head cabbage shredded and lightly steamed
  • 1 medium potato cooked and mashed
  • 1 onion sliced
  • 2 slices bacon

Equipment

  • Large skillet
  • Spatula

Method
 

  1. Cook the bacon in a large skillet until crispy. Remove, crumble into bits, and set aside.
  2. In the same skillet with the bacon fat, fry the sliced onion until tender and translucent, about 5 minutes.
  3. Add the cooked, mashed potato and shredded, steamed cabbage to the skillet with the onions.
  4. Press everything together firmly to form a large cake.
  5. Cook undisturbed until the bottom develops a beautiful brown crust.
  6. Carefully flip the entire cake with a spatula and brown the other side.
  7. Transfer to a serving plate and sprinkle the reserved bacon crumbles over the top.

Notes

This recipe is incredibly adaptable - feel free to substitute Brussels sprouts or kale for the cabbage, or add leftover vegetables like carrots or peas. Sweet potato works beautifully in place of regular potato, especially with a pinch of cumin. For a complete meal, serve with a fried egg on top, sausages, or a simple green salad.
The key to perfect Bubble and Squeak is patience when browning - don't rush the process, as the crispy exterior is what makes this dish special. Leftovers can be refrigerated for up to 3 days and reheated in a skillet to restore crispiness.