Ingredients
Equipment
Method
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with butter.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, and sour cream. Mix until smooth and well-incorporated.
- Spread the chicken mixture evenly into the prepared baking dish.
- In a separate bowl, mix crushed crackers with melted butter until all crumbs are coated.
- Sprinkle the butter-cracker mixture evenly over the chicken layer.
- Bake for 30-35 minutes, until edges are bubbling and topping is golden brown.
- Let rest for 5 minutes before serving.
Notes
This versatile casserole welcomes substitutions. Try using turkey instead of chicken, different cream soups (mushroom or celery), or alternate toppings like potato chips or french fried onions. Greek yogurt can substitute for sour cream. Leftovers taste even better the next day. For a complete meal, serve with a crisp green salad, steamed vegetables, or tangy coleslaw.
