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mustard infused bbq chicken recipe

Foolproof BBQ Chicken

This simple yet flavorful BBQ chicken recipe features a special ingredient - Colman's mustard powder - that transforms ordinary chicken into an extraordinary meal. The savory-sweet sauce comes together in one bowl and can be prepared using multiple cooking methods for versatile meal planning.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon Colman's English mustard powder
  • 1 tablespoon dry sherry
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon marine salt
  • 1 whole chicken, jointed or 2 pounds of breast fillets
  • 1 large onion finely chopped
  • 2 tablespoons rich soy sauce or ketjap manis
  • 3 cloves garlic crushed
  • 4 tablespoons tomato puree or tomato sauce

Equipment

  • Large mixing bowl
  • Baking dish
  • Measuring spoons

Method
 

  1. Gather all ingredients and combine them in a large mixing bowl.
  2. Mix thoroughly until the sauce reaches a dark orange color. If it appears too dark, add a bit more tomato puree to lighten it.
  3. For oven baking: Transfer the chicken and sauce mixture to a covered baking dish and bake at 375°F for 35-40 minutes, or until chicken is fully cooked.
  4. For microwave cooking: Place everything in a microwave-safe casserole with a lid. Cook on high for 10 minutes, then let stand for 5 minutes to finish cooking in the residual heat.
  5. For grilling: Grill chicken pieces while basting regularly with the sauce. Note that this method creates a different end result without the saucy finish of other cooking methods.
  6. Serve hot with your choice of sides. Basmati rice and peas are particularly recommended as they complement the sauce perfectly.

Notes

Bone-in chicken pieces develop more flavor during cooking than boneless options, especially when grilling. The Colman's mustard powder is essential for authentic flavor - substitutions won't deliver the same distinctive taste.
Leftovers keep well and often taste even better the next day as flavors continue to develop. Store in an airtight container in the refrigerator for up to 3 days.
For a spicier version, add a dash of smoked paprika or cayenne pepper. For a sweeter sauce, substitute the sugar with a tablespoon of honey.