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indulgent dessert pie recipe

Heavenly Layered Pecan Pudding Pie

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This decadent layered dessert features a buttery pecan crust topped with layers of cream cheese, vanilla pudding, and whipped topping. The contrast between the crunchy nuts and velvety filling creates a melt-in-your-mouth experience that's simply irresistible.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup butter softened
  • 2 tablespoons sugar
  • 1/2 cup pecans crushed
  • 1 cup powdered sugar
  • 8 ounces cream cheese softened
  • 3 ounces cream cheese softened
  • 1 cup whipped topping plus extra for topping
  • 3 packages instant vanilla pudding 8 ounces each
  • 4 1/2 cups milk

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Electric mixer

Method
 

  1. Preheat oven to 350°F.
  2. In a bowl, mix flour, sugar, and butter until smooth and creamy.
  3. Press mixture evenly into a 9x13-inch baking dish.
  4. Bake for 10 minutes until golden brown. Allow to cool completely.
  5. Spread a layer of whipped topping directly onto the cooled crust.
  6. In a separate bowl, combine softened cream cheese (both 8-ounce and 3-ounce packages), instant vanilla pudding, and milk. Mix until smooth and lump-free.
  7. Carefully spread the pudding mixture over the whipped topping layer, working from the center outward with gentle strokes.
  8. Refrigerate for about 15 minutes to allow the layers to set.
  9. Top with another generous layer of whipped topping.
  10. Sprinkle crushed pecans over the top.
  11. Refrigerate for at least 1 hour before serving, though overnight is better to allow flavors to meld.

Nutrition

Calories: 485kcal

Notes

For best results, take cream cheese out of the refrigerator about 30 minutes before preparing to ensure it blends smoothly. You can substitute homemade whipped cream for the whipped topping if you prefer a less sweet option - just make sure it's whipped to stiff peaks. For picture-perfect slices, dip your knife in hot water and wipe clean between cuts. Store leftovers covered in the refrigerator for up to 4 days.
Try chocolate pudding instead of vanilla for a richer flavor, or add a layer of caramel between the crust and cream cheese for an extra indulgent treat.

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