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irresistibly gooey broccoli cheese

Irresistibly Gooey Broccoli Cheese

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This quick and indulgent side dish transforms frozen broccoli into a creamy, savory delight in just minutes. The melted cheddar creates a gooey blanket while almonds and bacon bits add surprising pops of flavor and crunch, making vegetables truly exciting even for skeptics.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 285

Ingredients
  

  • 1 clove garlic minced
  • 1 to 1½ bacon bits
  • ¼ cup sliced almonds
  • cups shredded cheddar cheese
  • 14 ounces frozen broccoli florets
  • Salt and pepper to taste
  • Herbs or spices such as Herbes de Provence (optional)

Equipment

  • Microwave-safe dish
  • Mixing spoon

Method
 

  1. Cook the frozen broccoli florets in the microwave until tender, approximately 3-4 minutes.
  2. Drain any excess water from the cooked broccoli to prevent a watery cheese sauce.
  3. Add the shredded cheddar cheese, sliced almonds, bacon bits, and minced garlic to the broccoli.
  4. Season with salt, pepper, and your choice of herbs or spices.
  5. Toss everything together thoroughly, ensuring the broccoli is well coated with all ingredients.
  6. Return the mixture to the microwave for 1½ to 2 minutes, or until the cheese is completely melted and gooey.
  7. Give the dish a final stir to distribute the melted cheese evenly before serving.

Nutrition

Calories: 285kcal

Notes

For a spicier version, add a pinch of red pepper flakes to the mixture before melting the cheese. This dish is incredibly versatile - try substituting the cheddar with monterey jack, gruyère, or pepper jack cheese for different flavor profiles. Fresh broccoli can be used instead of frozen; just steam it first. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the microwave.
To make this a complete meal, consider adding cooked chicken pieces or crispy tofu before the final heating step.

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