Ingredients
Equipment
Method
- Cook the frozen broccoli florets in the microwave until tender, approximately 3-4 minutes.
- Drain any excess water from the cooked broccoli to prevent a watery cheese sauce.
- Add the shredded cheddar cheese, sliced almonds, bacon bits, and minced garlic to the broccoli.
- Season with salt, pepper, and your choice of herbs or spices.
- Toss everything together thoroughly, ensuring the broccoli is well coated with all ingredients.
- Return the mixture to the microwave for 1½ to 2 minutes, or until the cheese is completely melted and gooey.
- Give the dish a final stir to distribute the melted cheese evenly before serving.
Nutrition
Notes
For a spicier version, add a pinch of red pepper flakes to the mixture before melting the cheese. This dish is incredibly versatile - try substituting the cheddar with monterey jack, gruyère, or pepper jack cheese for different flavor profiles. Fresh broccoli can be used instead of frozen; just steam it first. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the microwave.
To make this a complete meal, consider adding cooked chicken pieces or crispy tofu before the final heating step.
